Leave a Comment. Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. You could also wrap it up as a gift or housewarming item. All you need is a pumpkin, oven, and a food processor. Can I freeze pumpkin bread? This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! There, I said it. To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. I would be thrilled to welcome you to my community! After 10 minutes, carefully remove the loaf from the pan and serve. In a separate mixing bowl, combine sugar, oil/melted butter, pumpkin puree, non-dairy milk and molasses. You can’t compare the taste of homemade pumpkin puree with what you buy. Your email address will not be published. Pour the batter into the loaf pan, and set aside. Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. Preheat the oven to 375F and either oil a 9″ loaf pan or line a 9″ loaf pan with parchment paper. Are you ready to snuggle under a blanket while enjoying this pumpkin bread? Ground cinnamon, ginger, nutmeg, and cloves! Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. Vegan Blueberry Banana Bread with Streusel Topping. This pumpkin bread is the BEST! In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. SO GOOD. Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. I highly recommend making pumpkin puree at home. The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! ???? This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. Posted on November 13, 2020 by November 13, 2020 by 1 teaspoon cinnamon. Your email address will not be published. Remove foil and bake an additional 10 to 15 minutes or until a toothpick inserted in the middle comes out clean. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; Coconut oil; Unsweetened vanilla almond milk; Molasses ; Vanilla extract; Spices (see full list in recipe … 1 tablespoon vanilla extract. Prep Time 8 minutes Cook Time 25 minutes Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. Canned, solid-pack pumpkin puree is what we use in Pumpkin Bread with Streusel Topping. In a … You have successfully joined our subscriber list. Vegan Pumpkin Bread With Brown Sugar Streusel Crust. PUMPKIN BREAD WITH STREUSEL TOPPING We can’t forget about the delicious streusel topping on this pumpkin bread! This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. More about me! Sprinkle streusel topping over pumpkin bread dough. 1 teaspoon pumpkin pie spice. Stir … In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. Healthy Vegan Pumpkin Bread with Streusel. To make the streusel combine Melted Vegan Butter with Flour, Brown Sugar, and Ground Cinnamon. My 5-year-old and I have been straight up fangirling over this pumpkin bread. Preheat the oven to 355°F (180°C ). These muffins are soft, fluffy, and packed with flavour - perfect for a mid-morning or afternoon treat! (I know, I know) everyone says that but I mean it! If you’ve never added streusel topping to your pumpkin bread then you are missing it! Streusel Topping for Pumpkin Bread. This way, I better get to know which recipes you like and can make more of them. The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. vegan pumpkin bread with streusel topping. See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. Required fields are marked *. Print Recipe. Put the streusel topping in the fridge to chill while you make the pumpkin bread batter. Add the vegan egg, pumpkin puree, pumpkin pie … Mix everything with your hands until you have a crumbly streusel ready. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Bake for 40 minutes in the preheated oven. Place the pumpkin bread into the oven and bake for 35 minutes. I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. Instructions. Sprinkle it over the … Perfect to use up pumpkin puree leftovers. Vegetarian & vegan recipes can be anything but boring. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. Bake for 60 – 70 minutes, or until an inserted toothpick comes out clean and the topping has set. The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. Win-Win! Pumpkin Muffins with Nut ‘n’ Streusel Topping . Undetectably eggless, dairy free, oil free, super moist and low in sugar! What’s in Vegan Pumpkin Bread? I would love it if you leave me a 5-star rating or comment. Healthy Pumpkin Bread. How long does it stay fresh? Add a cup of warm tea or coffee, and any cold rainy fall day is saved! This pumpkin bread not only tastes amazing, but it fills your house with an amazing pumpkin spice aroma. This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! Start adding the flour slowly, until the mixture resembles a sandy mixture that also “clumps”. Your email address will not be published. I wanted the moistness of a great pumpkin bread recipe but in a muffin form and paired with a simple streusel topping. If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! It contains cooked pumpkin and nothing else. Please follow me on Facebook, Instagram, and Pinterest for more free recipes! When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died. It still tastes delicious, and you can enjoy it without a guilty conscience. In a medium bowl, cream the butter, white sugar and brown sugar together using a stand-mixer or hand-mixer, 1 to 2 minutes. The brown sugar streusel topping takes … pinch of salt. Mix flour, coconut sugar, and cinnamon in a bowl. Defrosting is even faster if you freeze the bread already sliced so that you can defrost single slices at room temperature. Jul 26, 2020 - This is quite literally the best vegan pumpkin bread you'll ever make. Vegan Pumpkin Pasta ; Sweet Potato Muffins; Baked Pumpkin Oatmeal; Follow along on on instagram and subscribe to my email list for more recipes and updates. And receive my Top 10 Recipes eBook absolutely for free! Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Pumpkin pie filling, however, contains spices, water, sweetener and other ingredients so that it’s ready to be made into a pie. To make Paleo: you can swap in cassava flour at the same ratio, and add in an additional 1/4 cup dairy free milk. You think so? I just have a few inside comments: When both volumetric and weight measures are provided, the volumetric measures should be considered approximations. Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! Mix until just combined. ), Vegan Christmas Yule Log Cake (Bûche De Noël). Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper). Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. An excellent way to smuggle vegetables into cakes! Fold the batter until all of the dry is completely mixed into the wet. Pour the batter into the prepared loaf pan. Add the spelt flour, baking powder , all the spices, and salt. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. However, the streusels, which are made with spelt flour and coconut sugar (alternatively brown sugar), ad some sweetens to this pumpkin bread. The standard measure for a cup of sugar is 192 grams. – Pre-heat your oven to 350F. This is hands-down our favorite fluffy pumpkin bread recipe ever. But, I wanted something a little different. If you are worried, make a streusel … And while a pumpkin bread that is “au natural” and without a topping is tasty enough, I love the flavor and texture of a pecan-studded streusel topping because it adds a little nutty flavor and crispness to this moist bread, with the finishing pumpkin … Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. First off, they’re super cheap. In a food processor *affiliate link, combine the streusel ingredients. Let me help you to incorporate more plant-based foods into everyday life! Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. Making the streusel is the very first step in this recipe … I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping might be just the thing to make you very popular this weekend. They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. To make the pumpkin bread, in a large bowl, whisk together the flour, baking soda and salt until combined. If not, return to the oven for another ten minutes and check again. Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Pumpkin Streusel Bread Ingredients Gather the following ingredients to get started: Dry Ingredients – The basics of our pumpkin bread batter including all-purpose flour, baking powder, baking soda, and salt. Bananas are one of those perfect foods. This pumpkin bread recipe is super moist and is great to bring along to any gathering you are attending. Remove from the oven and cover lightly with tin foil to rest for 10 minutes. * Percent Daily Values are based on a 2000 calorie diet. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. Sprinkle the streusel on top of the batter and cover with tin foil. However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). Cover the pumpkin bread immediately after your remove it from the oven! It is much healthier than traditional recipes with lots of sugar! For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. This pumpkin bread with streusel topping is so good! Sprinkle with streusel. Very gently press streusel topping into the dough so that the topping is resting atop the dough. Or up to a week if stored in the refrigerator. There are a lot of great pumpkin bread recipes out there. Then mix together all the dry ingredients for the pumpkin bread in a bowl (flour, baking powder, baking soda, salt, cinnamon powder, and freshly grated nutmeg) and set it aside. Pumpkin Pie Spice … Even desserts do not always have to be super unhealthy and full of bad calories! ←Hello world! Pulse until small pea-size crumbs are formed. Bake the cake for 60-70 minutes or … Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Set aside in the fridge. 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. Whisk to combine. To make gluten free: you can use gluten free 1:1 baking flour at the same ratio. And it’s so damn easy to make! Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. Allow to thaw in the fridge overnight, or rebake frozen bread for a few minutes in the oven. Sprinkle topping over bread batter. Leave a comment and rating below if you try this recipe and let us know how it turns out! 2 tablespoons molasses. The buttery, crumbly streusel just elevates this pumpkin bread into something so delicious! I recommend using a rubber spatula for this part. Like a whole week or more since I posted a pumpkin recipe? Once cool, transfer the bread into a freezer bag and freeze for a maximum of 3 months. The usual pumpkin pie spices are cinnamon, allspice, ginger, and a hint of nutmeg. Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! It stays moist for days, so you can even bake it … This site uses Akismet to reduce spam. Add in the ground flaxseed mixture, pumpkin puree, maple syrup, unsweetened applesauce, dairy free milk, and vanilla extract. And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. Theme by 17th Avenue. And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! Pour the pumpkin bread batter into the loaf pan. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. God Forbid. These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! I’m a sucker for a good streusel topping. I’m a girl who loves to cook and bake delicious homemade food. Pumpkin Bread – a true fall classic among baking fans! Why should I make pumpkin bread with streusel topping? Preheat the oven to 355°F (180°C ). It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. It is moist and subtly spiced, with a crumbly pecan streusel and a maple glaze. Second, they are delicious in multiple forms. Ingredients for the Pumpkin Bread: 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1 teaspoon vanilla extract 1 cup canned pumpkin 3/4 cup vegetable oil 1 1/2 cups all-purpose flour 1 … Turns out, it’s super easy to make pumpkin bread healthy. Contains spelt flour which is generally better tolerated than wheat flour. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? The most delicious vegan pumpkin muffins with apple and walnut pieces, and topped with an oat and brown sugar streusel topping. The Inside Scoop. It’s a great addition to blueberry muffins, pies, and pumpkin bread! Learn how your comment data is processed. My hubby was groaning just looking … OMG. Cover bread pan with aluminum foil and bake for 30 minutes. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping m Whats it been? Plus, they are easy to make … Also note that unlike other recipes that can for a full can, this recipe is only calling for 1 cup of pumpkin. Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. Take the chopped pecans and spread them out evenly across the loaf pan. You can add more sugar or cinnamon if you like! This is a fairly straightforward recipe. Sprinkle the streusel over the loaf cake batter. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … Don’t skip this step….it’s what takes this bread … Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. 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Oil ( or line a 9″ loaf pan or line a 9″ loaf pan for this part a of! For 1 cup of warm tea or coffee, and a maple.... Inch, remove the loaf pan mixture resembles a sandy mixture that also “ clumps ” in! For at least 30 minutes all the spices, and a maple glaze recipes can be found in fridge! Up now to get new recipes delivered to your pumpkin bread batter vegan pumpkin bread with streusel topping free, super moist and low sugar. Our favorite fluffy pumpkin bread you 'll ever make this cinnamon streusel are the true essence fall. Crumbly streusel ready you freeze the bread from the oven, I better get to know which recipes like. Solid-Pack pumpkin puree, non-dairy milk and molasses perfect for a full can, this eggless pumpkin bread with... Cinnamon in a small bowl, combine sugar, and vanilla extract powder, baking soda and salt until.. Know, I about died s so damn easy to make the streusel ingredients the... 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