Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. Add ice cream, chocolate sauce and curls and you have a super delicious treat that everyone will love. Yes, you heard me right… a ton of delicious flavors all wrapped up in this yummy treat! https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe You can make snickerdoodles without cream of tartar! Dec 26, 2013 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Begin by slicing your pound cake in ¾" - 1" thick pieces. Although it looks (and sounds) fancy, it’s one of the most simple dessert recipes to create! Spread the batter evenly into the bottom of the dish, use an offset spatula if necessary. Stir together 3 tablespoons sugar and cinnamon in another bowl. The cake came out a little dry but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven so I'm not deducting any points for that. Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. The Strawberries and Cream Angel Food Cake Trifle is my favorite. Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. I like pound cake with berries and cream! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. My favorite pound cake recipe is a family recipe. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. It is the perfect dessert recipe to help with your sweet cravings! Good cake easy to make and it does taste like a snickerdoodle. Make the topping: Combine the … This Snickerdoodle Layer Cake is for true snickerdoodle … Try my Butter Pecan Fudge for another melt-in-your-mouth fudge. Snickerdoodle Fudge. Instructions. Ingredients For the Cake: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 egg yolk 1 tsp. To celebrate today, I wanted to share a new recipe that I tried out this weekend – Snickerdoodle Pound Cake! Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. . Welcome! This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center . Here’s how to do it: The combination of the pound cake, cinnamon and sugar, ice cream and white chocolate sauce make this dessert irresistible! Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottom of each with parchment. Heat oven to 400°F. Be sure to scroll down to the recipe card for the full amounts and printable recipe. Place each slice on a baking sheet lined with aluminum foil. The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. 9×13 Inch Cake: This recipe … Beat butter and sugar in a large mixer … 48.2 g Combine all cookie ingredients in bowl. It is the BEST! The name of this dessert is slightly deceiving, because it makes it sound a lot fancier than it really is! Snickerdoodle Pound Cake includes a stick (1/2 cup/115 grams) of softened butter , 1 cup/200 grams light brown sugar, 2 eggs, 1 teaspoon cinnamon , 1 tsp baking powder, 1/2 teaspoon salt , 1/2 tsp baking soda, 1 tablespoon vanilla extract (or a shot of rum or Bourbon, or a dash of almond extract). While you can use lemon juice to substitute cream of tartar, I prefer to simply use baking soda to maintain their classic fall flavor. Preheat the oven to 400 degrees F. 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