Grill the steaks on a hot barbecue or grill pan, till done as desired, about 5 minutes per side for medium rare. When the steaks are ready, smother with mushroom and blue cheese mixture and serve. Spoon blue cheese topping onto steaks… New York steak with blue cheese and onion jam. New York steak with blue cheese and onion jam: an unusual and refined recipe for new York steak will appeal to everyone, especially those who want to diversify the range of standard marinades for meat, because it is not every day that we meet a combination of steak and sweet onion jam! Heat a cast iron pan until smoking hot over high heat on the stove. Bring steaks close to room temperature by removing them from the refrigerator 1/2 hour before cooking. Place on grill and cook for 4 to 6 minutes. 4 lemon wedges BUTTER: 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 ounces (about 1/3 cup) crumbled blue cheese 1/4 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper Or if you're simply looking for a healthy chicken dinner, you'll find that, too. MAIN DISH RECIPE: New York Steak with Blue Cheese Butter . Now Playing Warm Potato Salad 01:40. Serve warm with the butter smeared over the top and lemon wedges on the side. The grilled New York Strip with blue cheese butter has this creaminess, along with that great kick from the blue cheese that will just blow your mind. each) Kosher Salt and Black Pepper to taste. New York steak (4 1/2 lb. Best Steaks for Blue Cheese Crust. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Rub tenderloin steaks with garlic. Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). 6 – 8 crimini (aka baby portabella) mushrooms, sliced thick Using our Direct Grilling Guide, page 15, follow the directions for Grilling Perfect Steaks. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers — … Season steaks on both sides with salt and pepper and drizzle with olive oil. We grilled New York Strip steaks and topped them with the most delicious blue cheese and chive compound butter and served it with Balsamic Roasted Red Onions with Thyme. But in recent years the blue cheese has moved from the iceberg to the red meat. Turn steaks and cook 4 to 6 minutes more for medium-rare. What Steak Cut Should I Use? You can top any of your favorite cuts of steak with this blue cheese crust, however, I find boneless steaks work best because the crust hides the bones, making the steak more difficult to cut. Pan Seared New York Strip Steak with Mushrooms and Blue Cheese (four 8 ounce servings) 2 16-ounce New York Strip steaks (choice or prime grade) kosher salt 1 clove garlic, finely chopped or grated OR 1 teaspoon granulated garlic 2 sprigs fresh thyme or 1 teaspoon dried thyme olive oil. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Kosher salt. Matt and I are both officially obsessed with it. Set aside. From Fine Living Magazine, "The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. For the steak: 2 lbs. Pan Searing the New York Strip Steak: Pat New York strip steak dry with paper towel and season generously with salt and pepper. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring agents to add another dimension to your food." My brother-in-law turned me onto the blue cheese and steak combination years ago. Nutrition Facts 1 steak with 1 cup tomato mixture: 463 calories, 23g fat (8g saturated fat), 113mg cholesterol, 644mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 53g protein. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. Move the steaks to the cool side of the grill with the bone side facing the fire. Preheat barbecue on MEDIUM for 10 minutes and lightly oil the cooking grids. Serve blue cheese sauce with the beef bites. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. This unique compound butter produces an anise-like aroma and flavor combined with the bold, richness of blue cheese. Freshly ground black pepper. Learn how to prepare GRILLED NEW YORK STRIP STEAK WITH BLUE CHEESE COMPOUND BUTTER step-by-step. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Blue Cheese Butter. Allow butter to brown just a bit. 4 New York Strip Steaks, 1 ½-inch thick (10-12 oz. Brush cooking grates clean. Broil 4-10 minutes for medium rare to medium, turning once. Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. Nutritional Info: Per serving: 490 calories (220 from fat), 24g total fat, 10g saturated fat, 130mg cholesterol, 890mg sodium, 5g carbohydrates (1g dietary fiber, 2g sugar), 61g protein. For the butter: 4-tbsp butter, softened 2-oz (about 1/3 cup) crumbled blue cheese, such as Roquefort 1/4-tsp garlic powder 1/4-tsp freshly ground black pepper 4- New York strip steaks, about 3/4 pound each and 1 … To this day, it’s one of my favorites. 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