For a more dessert-like-feel, add 1/4-1/2 cup dark chocolate chips into the batter before baking. I can’t wait to try it. This is quite literally the best vegan pumpkin bread you’ll ever make. Loaded with warming spices, perfectly moist and studded with walnuts and chocolate for the ultimate fall breakfast. Like my Smoked Honey, … It will disappear before you know it! The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. https://www.thespruceeats.com/vegan-pumpkin-recipes-for-autumn-3378068 This Vegan Pumpkin Banana Bread is the perfect breakfast or snack. Pumpkin seeds would be a great option. This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. You can change up the toppings/mix-ins for this healthy pumpkin bread. If there’s one thing I love making during the fall months it’s pumpkin bread! 3 ripe bananas approx. Add water and whisk again. Vegan Pumpkin Bread: A super moist 1 bowl vegan pumpkin bread recipe that’s eggless, dairy free, easy to make & tastes incredible!! Plus, since pumpkin is naturally moist, you can easily bake pumpkin bread without needing to add extra fat. Print Recipe Pin Recipe… You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family friendly food! A dairy-free and eggless (vegan) healthy Pumpkin Bread, made with whole wheat flour. Your enthusiasm and hearing you enjoy my recipes makes my day, every day ♥. 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. Vegan (dairy-free and egg-free) Moist and fluffy consistency. Whole wheat flour gives this bread added fiber. Easy reader favorites, made with ingredients you have on hand! Your email address will not be published. It starts with the vegan miracle – flax eggs. If it comes out clean, it is ready! Let it gel for a few minutes. Add the dry ingredients all at once to the wet ingredients. Add the wet ingredients to a large bowl: pumpkin, … Did you let the flax seeds thicken for the flax egg? Anyone interested? Serves. I love the flavor but I just can’t seem to get the bread to cook through all the way. The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. It’s comforting, warm, easy to make, and filled with subtle autumn flavors. Yes, you can make this recipe oil free. Stir in the pumpkin puree, almond milk, and vanilla. I ended up using the whole can of pumpkin which was slightly more than called for but it came out fine. If you’d like to make pumpkin bread with almond flour, please check out my Paleo Pumpkin Bread (linked above). 142 shares. Mix in the nuts and chocolate chips if … I’d love to hear from you in the comments. Tips for making Vegan Pumpkin Spice Bread. Pour the batter into the prepared loaf pan. Add oats, almond meal, and gluten-free flour blend and stir. Step 3: Add the dry ingredients to the wet ingredients. It will easily become your new favourite go-to fall recipe! https://www.thefieryvegetarian.com/vegan-pumpkin-bread-recipe Cook Time: 45 mins. Pumpkin bread is a type of moist quick bread made with pumpkin. Even if you aren’t vegan, I encourage you to try this healthy vegan pumpkin bread. Copyright 2020 The Picky Eater. Allow the pumpkin bread to cool for at least 30 minutes or so until you slice into it. How to Make This Recipe. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. I’m sure you’ll love this recipe Danielle! Scrape the batter in (it will be thick but don’t worry). September 11, 2020 September 11, 2020 by Deirdre Gilna. I also suggest you check out my gluten free pumpkin coffee cake. ), chocolate chips, or chopped raw walnuts or pecans (optional). Prep Time 10 minutes. That’s why it’s a perfect time for this moist and fluffy vegan pumpkin bread recipe. 1/4 cup Maple Syrup in place of 1/4 cup honey; 2 tablespoons egg replacer prepared (in place of 2 eggs) Make it a Chocolate Chip Pumpkin Bread Recipe. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Required fields are marked *. Sprinkled with a delicious cinnamon streusel on top, this is the ultimate moist vegan pumpkin bread! Course Breakfast, Snack. The batter will be very thick. This is perfect for the fall season. This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! In the large mixing bowl, whisk together the wet ingredients. What are you most excited to bake this fall? Moist, DELICIOUS vegan pumpkin bread made with applesauce and no oil! Allow the bread to cool completely before wrapping it with saran wrap. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! In a medium mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt. US Customary - Metric. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Given my love of pumpkin and chocolate together, I suspect that a chocolate chip vegan pumpkin bread is sure to follow later this fall. I love to know what you are making! Carrot Pumpkin Bread [Vegan] about 1 ½ cups (not pumpkin pie filling! This pumpkin bread is perfect for autumn + wintertime! Quick breads are the best. The second tIme I baked it at 335 and kept it in the oven an extra 20 minutes but still the bottom third was not cooked through. I love how much pumpkin it uses! Ingredients 2 tablespoons flaxseed meal 5 tablespoons water 2/3 cup pure maple syrup 1/4 cup unsweetened applesauce 1 15-ounce can pumpkin puree about 1 ½ cups (not pumpkin pie filling!) With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Notify me of replies to my comment via email. It will keep for 3-4 days. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! https://www.makingthymeforhealth.com/the-best-vegan-pumpkin-bread-recipe Make it a Vegan Pumpkin Bread Recipe. To flax eggs, add pumpkin, mashed banana, agave or maple syrup, and olive oil and whisk to combine. The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, … Depending on how sweet you like your bread, you can reduce the amount of brown sugar to 1/2 of a cup. The Well Plated Cookbook is now available! In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. How to make Vegan Pumpkin Bread: Preheat oven to 350° Spray a non stick 9×5 loaf pan with cooking oil spray or grease with vegan butter; Add the wet ingredients to a large mixing … Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! If you have tried this Vegan Pumpkin Bread Recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! While I have dozens of healthy pumpkin recipes on my site both sweet and savory, pumpkin bread is what I crave first when pumpkin season arrives. Additionally, since this bread produces 12 large slices, I suggest serving your little ones a half slice at a time! Instructions. Can’t wait to hear how it turns out for you! Servings 8. Grab a small and a large mixing bowl. 3-4 Days. Scale 1x 2x 3x Ingredients. Cuisine vegan. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I found a can of pumpkin in the pantry and took a poll on Instagram to see how many of you were ready for pumpkin recipes. I noticed a minor difference in canned pumpkin brands when making this recipe. Now it’s time to bake! Instead I used applesauce, and it worked like an absolute charm. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. It's the perfect autumn snack or dessert. Step 1: Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. Do not slice the bread to serve until it has cooled completely. Best fall dessert, breakfast or snack with coffee or tea! Made with real grated pumpkin and lashings of pumpkin pie spice, this pumpkin bread has a perfectly formed crumb and is moist and satisfying. Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin … Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. This vegan pumpkin bread recipe made with warming spices, molasses, applesauce and flax "eggs" makes 2 loaves, so plan to share one with family or friends. Table of contents. WELCOME! It makes a delicious breakfast or anytime snack! Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. Ingredients 3-1/2 cups all-purpose flour 3 cups sugar 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon baking powder 1 can (15 ounces) pumpkin 1 cup canola oil 2/3 cup water 2 teaspoons vanilla extract Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. It is recommended to store vegan pumpkin bread in the fridge. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. Totally! PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. Ingredients. Healthy Vegan Recipes ... Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Disclosure & Privacy Policy. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. It's the perfect autumn snack or dessert. I also make pumpkin bread first for no other good reason than that I adore it, which is perhaps the best reason of all. The top will be a golden brown when ready. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) Whisk the oil and honey/maple syrup together together Add the eggs/ flax eggs and whisk until blended. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Author Minimalist Baker. Made it several times. 2 cups (280 g) flour (spelt, all-purpose, whole wheat, 1-to-1 GF flour blend) Then wrap it with a second layer of aluminum foil. Hands down my favorite healthy fall dessert or breakfast, this vegan pumpkin bread is undetectably eggless, dairy free, oil free, and low in sugar! Full of rich … Add the dry ingredients to the wet ingredients. Advertisement. This recipe is moist, loaded with pumpkin flavor, and warm spices. This recipes is amazing. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract. Line an 8-inch loaf pan with parchment paper or greased foil. I’m sorry you’ve had trouble with this bread, Pam. In a small bowl, stir the flaxseed meal together with the water. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Gently remove the loaf from the pan using the parchment paper handles, and transfer the loaf to the wire rack to finish cooling completely. So excited to share this simple 1-Bowl Vegan AND Gluten-Free Pumpkin Bread with you guys! With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. Awesome! Beat until mixed well. Photos of Vegan Pumpkin Bread. My secrets for making wholesome meals you'll WANT to eat. It is also gluten free, high fibre and full pumpkin spice flavour. No pumpkin pie spice? Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. This will keep the air out which will ensure it retains its moisture. Nothing beats super moist pumpkin bread! Of course, think of slicing the bread … This creates a flax “egg” that will bind the vegan pumpkin bread and help it rise too. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. 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