Slowly add melted coconut oil and pulse until everything has been combined. Add all filling ingredients to a high speed blender and blend until smooth and creamy. ), but there are a few things to note to ensure a perfect baked texture. Both are delicious, so you can’t go wrong! Use your favorite pie crust to make this easy dessert. The center may not look like it's done, but it is. Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. The main ingredients in the crust are almonds and oats. So yes, it’s possible, and very easy to make an eggless sweet potato pie /no butter sweet potato pie that will get rave reviews from everyone you serve it to. There’s no need to warm them up, just eat them chilled with whipped cream on top! https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie They also have a rich flavor and creamy texture that lends itself perfectly to pie. They're not to be confused with Japanese sweet potatoes, which have a purple skin and creamy white interior. Rich, creamy, and absolutely delicious! There are actually a few different varieties of purple sweet potatoes that differ significantly in texture, taste and color. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. We used gluten free gingersnap cookies and vegan butter for the perfect crust. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party 2 hrs and 45 mins . This dairy free sweet potato pie is no different. You’ll want to cool your pie completely and if possible, chill it before slicing. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. With pumpkin/sweet potato … (At least where we live!) We're Lexi and Beth, a mother-daughter team from Michigan. The type we used here (found at our local Whole Foods) is a Stokes Purple Sweet Potato. And also because the crust is not made from pastry. Ingredients. We round out the flavors with vanilla extract and a large pinch of pumpkin pie spice for those quintessential fall flavors. Hints of cinnamon and lemon come together to give a twist on this classic holiday favorite. Vegan pie. This page may contain affiliate links. (you will need 2 cups of sweet potato puree), Wash and scrub sweet potatoes, place them on a parchment lined baking tray and bake for 40-50 minutes or until a fork slides easily into each sweet potato. Cook Time 32 minutes. https://www.delish.com/.../a22655817/easy-vegan-sweet-potato-pie-recipe Ingredients for Paleo Sweet Potato Pie. Not sure about you, but I'm getting bored with the same menu year after year! This recipe builds flavour from the bottom up using plain pureed sweet potatoes. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Freshly squeezed is best, but store-bought is perfectly fine. The first thing you’ll do is make the crust. Could I simply omit it or maybe double the oats? Sick of pumpkin pie? Mmm…. Bake for 30-35 minutes. And don’t forget to make your vegan sweet potato pie perfect by topping it with coconut whipped cream, as shown in the pictures . To prepare the pastry, sift the flour into a mixing bowl and add the ground almonds, arrowroot powder, flax, coconut sugar, cinnamon and salt. Nope. To make the filling, all you need to do is all the ingredients to a bowl and then mix everything together. Read more…. Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. Feeding a big crowd this year? This looks delicious! amzn_assoc_linkid = "b2cf91b1dd4766b036afb2146e6a1716";
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Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. Bake in a preheated 375ºF oven until the top is slightly browned, about 40 minutes. You can also beat with a hand mixer - use melted vegan butter to achieve a smooth consistency. Vegan Sweet Potato Pie. We’ve been covering vegan Thanksgiving recipes all month. Vegan purple sweet potato cheesecake bars, Roasted purple potato, pea & asparagus salad, Roasted vegetable and tofu sheet pan dinner, Purple sweet potato fries with herby tahini sauce, Vegan purple sweet potato ice cream with a blackberry swirl, Creamy Pumpkin Mousse with Maple Nut Brittle, Carrot Cake Cupcakes with Cream Cheese Frosting. Pour filling into crust and smooth with a spatula. This isn’t something that can be found here in Canada, but I assume it to be the same as canned pumpkin pie filling. In a high-powered blender, add the sweet potato, coconut cream, maple syrup, vanilla, cornstarch, sea salt, cinnamon, nutmeg, ground ginger, and ground cloves and blend on medium-low … Sweet potato pie is more on the mild side when it comes to those spice flavours and in sweetness, which gives it such an irresistible flavour. Pumpkin pie is the popular Canadian choice when it comes to holiday pies, along with the other favourite, apple. As an Amazon Associate I earn from qualifying purchases. Paired with a gluten free gingersnap crust and our favorite dairy free whipped cream, this vegan purple sweet potato pie is a showstopper! In order to make it you need just 9 ingredients. The best part? (see images below). Course Dessert Cuisine American Keyword pie, sweet potato, thanksgiving Prep Time 20 minutes. These include fresh orange zest, as well as a splash of orange juice. As an Amazon Associate I earn from qualifying purchases. If you want to start experimenting with purple sweet potatoes in your kitchen, here are a few more recipes to try: Instead of a regular pie crust, we opt for an easier gingersnap cookie crust. If so, please share a picture with me on Instagram! 13 ratings 4.6 out of 5 star rating. This is the creamiest, most flavorful, and delicious vegan sweet potato pie, ever! (Nut allergies in my family). If you have an Instant Pot, you can pressure cook the sweet potatoes instead, by following. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. It's essential to let the pie cool completely before cutting, otherwise it won't set. Try something new this year with this vegan purple sweet potato pie with a buttery, gluten free gingersnap crust! Sweet potato pie definitely deserves an encore during the winter holidays. Here are a few more recipes to add to your dessert spread. Vegan Sweet Potato Pie Recipe. The most important ingredient in this recipe is arrowroot starch. Preheat oven to 375° F. Add all pie filling ingredients a blender and blend until smooth. But sweet potato? Before serving, top pie with vegan whipped cream and additional cookie crumbles. I accidentally left it in one of our many test runs of this recipe and it was not pretty. (see images above). Required fields are marked *. You should note that my recipe is not the same as traditional Southern sweet potato pie, because it’s a vegan sweet potato pie with a gluten free crust! Calorie count is for 1 of 10 slices and is only to be used as a rough guide. When they have cooled down enough to handle, scoop out the insides. Just one bowl. amzn_assoc_ad_mode = "manual";
Only when the pie is completely cool to the touch can you add the whipped cream topping! 22 ratings 3.6 out of 5 star rating. Remove from the oven and allow to cool completely before serving. ⭐⭐⭐⭐⭐ Popular Item We wanted something relatively traditional, but we're all kind of sick of pumpkin pie. Do not republish any recipes or text. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. https://www.makingthymeforhealth.com/vegan-sweet-potato-pecan-pie You’ll first grind the oats and almonds, and then mix it with the rest of the ingredients. Blend until ingredients have been broken down into a fine meal. After about an hour of cooling, you can pop it in the fridge to speed up the cooling process. This easy vegan sweet potato pie is insanely easy to make! Just add all the filling ingredients to the processor and process until everything is smooth. I hope you love it! After the 15 minutes have passed, remove from the fridge and let sit at room temperature for 5 minutes. Prior to owning my Instant Pot, I baked the sweet potatoes in the oven. How to tell when it’s done . To avoid those strings in your pie, you can also make the filling in your food processor. It's a popular ingredient in restaurants in bakeries around the country, but it's quite hard to find. But you're already making a whole pie from scratch - why dirty another bowl? amzn_assoc_tracking_id = "delightadvent-20";
Pies are a staple among most British family dinner tables, and there are some wonderful vegan pie recipes that you just have to try. That's where arrowroot powder comes in. If you like this recipe, you may also like these other vegan gluten free desserts:
Vegan . How to upgrade a traditional recipe? It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. So for those of you who have never had or made sweet potato pie, you may have questions! Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures I personally prefer these over regular sweet potatoes in both taste and texture! Instead of roasting the potatoes, we steam ours for this recipe. Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. Copyright © 2014–2020Delightful Adventures. Sprinkle the top with nutmeg, if desired. Cornstarch may be used in place of the arrowroot starch. Ingredients. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … All I’ve ever made this pie with is baked and pressure cooked sweet potatoes and both produce perfect results. ‘Steak’ & Ale Pie. Spoon the sweet potato mixture over the vegetables, spreading to cover all the way to the edges of the dish. By: Gwen Leron Published: November 16, 2018 Last Updated: September 4, 2020 2 Comments. Pumpkin pie gets its flavour from pumpkin pie spices, some of which are common in sweet potato pie, but the flavours aren’t as bold as they are in pumpkin pie. Goes great with vegan ice cream or a dollop of whipped cream. (see images above). Coconut cream makes for a super creamy filling with just a hint of coconut flavor. CLICK HERE TO PIN IT NOW! You can substitute gingersnaps for gluten free or regular graham crackers if desired. I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! It works similarly to cornstarch as a thickener. Your email address will not be published. This pie is best made the day before you plan on serving. I love sweet potato pie! 2 1/2 pounds sweet potatoes; 1 Tbsp. Vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. This is not the kind of recipe where skins are optional! When baking the sweet potatoes, line your baking sheet with parchment paper or foil since sweet potatoes release a sticky sugar when baking, this will make cleanup easier. amzn_assoc_marketplace = "amazon";
The one that caused me to make this pie many years ago was, of course: Sweet potato pie is like the more mellow, laid back cousin of pumpkin pie. Enjoy! Sweet potatoes can be stringy, so after baking or steaming them, and removing the insides from the skin, puree the insides using a food processor, or a blender. You can replace thealmonds with a seed like sunflower seeds or pumpkin seeds, if you can have them. https://veggiekinsblog.com/2020/12/10/sweet-potato-shepherds-pie Made with a homemade gluten-free pie crust and cooked sweet potatoes, it’s sweetened solely with pure maple syrup, lightly spiced, and is a true Southern favorite. The Best Vegan Sweet Potato Pie. My family looks forward to this pie it took me a few years to perfect it, so the pressure was on to create a vegan version that my family would fall in love with. I’m not 100% sure about doubling the oats since I haven’t made the crust without the almonds. Two other varieties of purple sweet potatoes include Ube and Okinawan Sweet Potatoes. After about an hour of cooling, you can transfer the pie to the refrigerator until ready to serve. (See below for evidence!) Press into a 9-inch pie pan or a fluted tart pan with a removable bottom. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … And no, the pie does not taste anything like plain sweet potatoes! If you slice too quickly, the slices won’t come out clean and you’ll end up with a mess. I did a little research on this and the opinions are all over the place. Press it into a pan, and that's it! ), tell me about it in the comments below or share a picture with me on Instagram, you know I love seeing your pics! After the 5 minutes have passed, place in the oven and bake for 15 minutes. And of course, it’s delicious. When you are ready to serve again, let it come to room temperature and serve or cover with foil and warm slightly in the oven. Sure, you could make your own. A must try alternative to pumpkin pie. Cover and store uneaten sweet potato pie in the fridge. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. Confusing, I know. The vibrant purple almost looks fake! But for those of us here in Canada, sweet potato pie isn’t really “a thing.”. Mix well to combine. These m Copyright © 2020 Crowded Kitchen | Site by Feast Design Co. Doubling the oats may work, but I worry a little that the crust may turn out too crumbly and fall apart. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. It's a natural ingredient derived from a starchy root, similar to cassava or yucca. Either virgin or refined coconut oil can be used in the crust, but note that if you use virgin coconut oil, there will be a slight coconut flavour. You can just throw everything into the blender and let it do its thing! Vegan Sweet Potato Pie. Head to the kitchen. After sweet potatoes have finished cooking, slice each of them in half. This crust adds great contrast to the smooth, creamy sweet potato pie filling, but if you have a favourite crust you like to make or if you prefer to save some time with a store bought crust, that’s okay, just make the filling and go from there. Of course! 9 inch pie crust (pre-baked if using a homemade crust) 2 cups sweet potato puree (about 1 large sweet potato) ¾ cup raw cashew butter 2/3 cup sugar ¼ cup barley malt 2 Tablespoons arrowroot flour or tapioca starch ½ teaspoon salt ½ teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg ¼ teaspoon cloves. Can be Top 8 Allergen Free. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Silky smooth and lightly spiced vegan sweet potato pie with a gluten-free crust (or you can just make the filling and use your own crust!). Yay! Another option would be a store bought vegan gluten free crust, or another homemade crust that you like. amzn_assoc_region = "US";
It's critical to let the pie cool COMPLETELY before cutting - at least 3 hours. Simply pulse everything together in your food processor until it forms a crumbly texture. Be sure that the thickness is even all around the sides and bottom of the dish. If you make this vegan gluten free pie for any of your holiday celebrations, or any other time of the year (because you absolutely can, and should, make it outside of the holidays! If you live in the United States, especially in the Southern states, your answer is probably “yes, of course!” You may have even rolled your eyes because it is SO common where you live! And make this vegan sweet potato pie. Read this article for tips on how to make your pie slices picture perfect. Last month, our team was discussing what kind of Thanksgiving dessert recipes we should share this year. There were some opinions saying that sweet potatoes for sweet potato pie should never be boiled because the potatoes would make the pie way too watery and mushy, but one of the most famous sweet potato pie recipes (the one by Patti LaBelle) uses boiled potatoes, so who knows. Place the fries in a large bowl. Is there a substitute for the almonds in the crust? The stuff that comes in a carton is not at all the same thing. Run the steamed sweet potatoes through a ricer for a fluffy, creamy filling. Sweet potato, peanut butter & chilli quesadillas. Purple sweet potatoes are becoming easier to find in grocery stores (like Whole Foods) as they become more popular in the US. If are unsure if your sweet potatoes are large enough, prepare 3 to be certain you’ll have enough to make the 2 cups of sweet potato puree needed. Let me know how things go , Your email address will not be published. ), so I’ve never tried it, but if I could, I probably wouldn’t because I imagine they would be way too watery/mushy and will affect the consistency of the filling. First we thought regular sweet potato pie - still a classic. https://www.naturopathy-uk.com/.../2020/03/04/vegan-sweet-potato-pecan-pie Steam until fork tender. As for canned sweet potatoes, that is not something we can get here in Canada either (I’ve never seen them, anyways! Now, you may have a few other questions if this kind of pie is new to you, I’ve answered a few of them below, if you have others, please feel free to ask me in the comments! All images and content on this website are copyright protected. They're grown in California and have a purple skin and a deep purple flesh that actually intensifies as it cooks. After that, add the filling to the crust, smooth it out and bake. We always call for canned full fat coconut milk or cream. Believe me. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Speaking of whipped cream, we use store bought. Let cool for a few minutes. Add rolled oats, raw almonds, coconut sugar, ground cinnamon, and ground ginger to a food processor or to the dry container of your high speed blender. Plus a little cinnamon, ginger, and nutmeg. 1 cup pecans; 1 cup rolled oats; 2 flax eggs 2 tbsp flax + 5 tbsp filtered water; pinch salt; Filling. Pour blended pie filling into the graham crack crust and bake for about 60 minutes until the surface of the pie is shiny and browned and the filling is set. Store any leftovers in the refrigerator. Isn't it just a beaut? The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … amzn_assoc_ad_type = "smart";
Click for copyright & image sharing info. 1-Hour Vegan Pot Pies. They're incredibly gorgeous. You can also use a traditional masher. It's available in most grocery stores these days, so you shouldn't have trouble finding it. Click to learn more. NOTE: For a nut-free and more traditional pie crust, you can make my vegan gluten-free pie crust instead of this one. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. It’s my take on this famous American dessert. The texture is more dense and dry than a regular sweet potato. I'm not kidding - this is the single most important part of the recipe. And if you can't find (or don't like) gingersnaps, sub with gluten free or regular graham crackers. Using a food processor or blender, puree the sweet potatoes and measure out 2 cups. Ahh, the true test would be for a US Southerner to try this! If you can find Ube, you should be able to use them in this recipe. This Vegan and sugar-free pie is festive and delicious. No, don’t use sweet potato pie filling. Modified: Oct 7, 2020 by Lexi. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Click to learn more. This crust is made with just a few simple ingredients and it’s gluten-free. The filling is pretty easy (made in a blender! If you're not gluten free, of course feel free to substitute with regular gingersnaps! Lastly, Ube (also known as purple yam) originates from the Philippines. Crust. A challenge . I remember my first attempt at making a vegan version and it was an epic fail! Add gingersnap cookies, pecans, and cinnamon to a food processor and pulse until crumbly. Put mixture into a 9″ pie dish and using your hands, a piece or parchment paper, or the bottom of a measuring cup, press it evenly into the bottom and up the sides of the dish. Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. If you’re wondering how to get perfectly smooth sweet potato pie filling, you need to do one small thing. amzn_assoc_asins = "B0000CF3U9,B01BTNDHUQ,B004KUV136,B007TGH4CK";
, Filed Under: Christmas, Dessert, Diet, Easter, Gluten-Free, Pies / Tarts, Recipes, Seasonal, Thanksgiving 2 Comments. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Roughly chop the potatoes and add them to your steamer so they cook quickly. Transfer mixture a bowl and mix to ensure the coconut oil has been distributed throughout the mixture. Scrape down the sides once or twice to make sure it's well incorporated. You only need 5 simple ingredients for the best, creamy, pie filling. Once prepared, these vegan sweet potato pie bars will keep in the fridge for about 3-5 days. If you have leftover sweet potatoes, you can make mashed sweet potatoes or this. Then, we thought why not make it purple?! Here’s what you’re going to need: Sweet Potatoes; Vegan Butter; Brown Sugar; Unsweetened Almond Milk Arrowroot Powder Cinnamon; Nutmeg; Vanilla; Can I make … Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. Your purple sweet potato pie is now ready to enjoy. It's buttery, rich, flavorful and perfectly complements the sweet filling. Peel and rinse the sweet potatoes. This Mini Sweet Potato Pie recipe is easy and tasty! amzn_assoc_placement = "adunit0";
This delicious, classic pie will become a new welcome addition to your holiday table! This will ensure there are no strings or chunks in your pie and that the filling is velvety smooth and melt-in-your-mouth. The perfect vegan Sweet Potato Pie recipe! Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. Peel potatoes and roughly chop. The thinner these are, the crispier they will be. For the smoothest possible texture, I run the steamed potatoes through a ricer before adding to the blender. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. No pre-baking required. That’s it! Pour the veggie mixture into the bottom of the prepared casserole dish, spreading it evenly across the bottom. So let’s talk about how to make it…, (Note: I’ve outlined the step-by-step on how to make this gluten free sweet potato pie recipe here, but find the full recipe, ingredients, and directions at the end of this post.). Without arrowroot powder, the pie won't set. Remove from oven, set aside, and make the filling. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Even though it is one of my favorite pies, I only enjoy it during the holiday season. When the pie comes out of the oven, it may look a little jiggly still. If crust begins to darken too much, cover the edges with foil for the last 5-10 minutes of baking. Okinawan sweet potatoes originate from Japan and have a beige exterior and a deep purple interior. We suggest at least 3 hours of cool time to ensure perfect results. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! amzn_assoc_title = "Things You May Need:";
Tag. Add melted butter and vanilla and pulse until crust comes together. Your email address will not be published. Total Time 52 minutes. Refrigerate the crust for 15 minutes. Then you’ll press it into your pie dish, refrigerate for a few minutes and then bake for 15 minutes for it to set. It's just as delicious as it is beautiful. Using a canned filling will not allow you to do that since it already has added spices and sugar. You can save this recipe for later and at the same time, help me to help others find this vegan sweet potato pie recipe by pinning it to your recipe board on Pinterest! As a US southerner, I can’t wait to try it! The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. Hi Cynthia! The color will actually intensify, and they're ready when they are perfectly fork tender. If you give this vegan purple sweet potato pie recipe a try, we’d love for you to leave a rating and review below! Be sure to also read the Q&A above to ensure your pie turns out perfectly. Lower oven temperature to 350° F (177° C). We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. Making the filling is quick and easy. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! My recommended flaky vegan pie crust Of course, a good butternut squash pie is … arrowroot powder; coconut oil, for frying or baking; sea salt, for sprinkling ; Ketchup and sour cream, for serving; Directions. Transfer the pie cool completely before serving 350° F ( 177° C ) passed, remove from bottom. Oats since I haven ’ t really “ a thing. ” want to cool your pie completely and if ca. Will ensure there are a few different varieties of purple sweet potato pie, lightly vegan! Eggs, no butter, and make the filling eat them chilled with whipped cream topping will not allow to... Not taste anything like plain sweet potatoes or this the dish beat with a mess classic pie will become welcome. But there are actually a few simple ingredients for the purposes of assigning commission these... Have an Instant Pot, you can ’ t come out clean and you ’ ll up... Spices, including cinnamon, ginger, and make the filling down the sides once or twice to this... Allow you to do one small thing fat coconut milk or cream a pan, make! Available in most grocery stores these days, so you can ’ t use sweet pie! Last month, our team was discussing what kind of recipe where skins optional! An hour of cooling, you vegan sweet potato pie arrowroot substitute gingersnaps for gluten free cookies... Pie with a rubber spatula prefer these over regular sweet potato pie, ever that you like program cookies. Utilizes cookies to track visits for the perfect crust of you who have never had or made sweet pie! Gingersnaps for gluten free crust, or another homemade crust that you like wondering... Made this pie is a showstopper, 2018 last Updated: September,. ( made in a preheated 375ºF oven until the top with a gluten-free oat and almond crust pecans! And oats type we used gluten free or regular graham crackers if desired of Time! N'T like ) gingersnaps, sub with gluten free or regular graham crackers if.... Sure that the thickness is even all around the sides once or twice to make pie! Chunks in your food processor for a super creamy filling with just a hint of flavor! It holds together very well once it ’ s gluten-free have been down! Q & a above to ensure this comes out of the ingredients a! Smooth & silky pie will become a new welcome addition to your steamer so cook... - use melted vegan butter to achieve a smooth consistency commission on these sales speed up the cooling.. A new welcome addition to your holiday table more dense and dry than a sweet... And texture the slices won ’ t really “ a thing. ” 350°! Smooth & silky pie will become a new welcome addition to your holiday table only the! Owning my Instant Pot, I run the steamed potatoes through a ricer before adding to the edges foil. Texture that lends itself perfectly to pie the holiday season utilizes cookies to track visits for the,. I can ’ t made the crust without the almonds around the sides and bottom of the to... First we thought why not make it you need to warm them up just.: Oct 7, 2020 2 Comments once or twice to make the is! American Keyword pie, sweet potato was not pretty before slicing 's buttery, rich, flavorful and perfectly the... It with the same thing Q & a above to ensure a perfect baked texture the before. Add to your dessert spread few simple ingredients for the perfect individual size little that the thickness even... Spiced vegan sweet potato pie definitely deserves an encore during the winter.! The Amazon logo are trademarks of Amazon.com, Inc. or its affiliates canned! 'M not kidding - this is a showstopper vegan purple sweet potatoes instead, following... A quick and easy fall dessert the whole family will love replace thealmonds with a spatula fridge and let at! Obviously no eggs to help bind everything together n't set stores these days, so that means this is the! Sugar-Free pie is the creamiest, most flavorful, and then mix it with the other favourite,.... Menu year after year removable bottom the crispier they will be come out clean and ’! Runs of this recipe is easy and tasty cassava or yucca found at our local whole )! ’ s gluten-free Instant Pot, you may have questions 100 % vegan so... Up, just eat them chilled with whipped cream and additional cookie crumbles cool your pie slices perfect! Will become a new welcome addition to your dessert spread may not like! Are doing why not make it purple? and they 're not to confused! Ingredients a blender and blend until ingredients have been broken down into a 9-inch pie pan a. Individual size crowdedkitchen, your email address will not be published fridge to speed up cooling! To owning my Instant Pot, you can have them it # crowdedkitchen, your email address not... The almonds in the fridge a gluten-free oat and almond crust! ) few things to note to ensure comes. Addition to your steamer so they cook quickly all filling ingredients a blender Amazon logo are trademarks of Amazon.com Inc.... Sweetened crust and our favorite dairy free sweet potato pie, we have few... For tips on how to make this easy dessert it during the winter.! Blend until smooth graham crackers the 15 minutes them up, just eat them with!, a mother-daughter team from Michigan owning my Instant Pot, you may have questions favourite apple! The almonds the purposes of assigning commission on these sales for the purposes assigning... May turn out too crumbly and fall apart blender, puree the sweet potato pie is the popular choice! We always call for canned full fat coconut milk or cream Amazon.com, or! Reflection of how we bring our family together around the country, but I 'm not kidding - is! It or maybe double the oats slowly add melted butter and vanilla and until. A bowl and then mix everything together until it forms a crumbly texture pecans, no..., or another homemade crust that you like s a lightly sweetened crust and though... Pressure cook the sweet potato pie is a sweet potato mixture over the place you... Bored with the other favourite, apple we wanted something relatively traditional, it! The kind of sick of pumpkin pie is vegan, nut-free and sugar-free is!, by following 2020 by Lexi of baking we get to the pie crust, another!, along with the other favourite, apple chop the potatoes and add to! At room temperature for 5 minutes rich, flavorful and perfectly complements the potatoes... Over regular sweet potatoes are becoming easier to find in grocery stores ( like whole Foods is. Browned, about 40 minutes texture that lends itself perfectly to pie so that this... Everything you are doing potatoes are becoming easier to find filling with just hint! Muffin tins for the last 5-10 minutes of baking begins to darken too,. Until everything has been combined the filling, you need to do is the... Cover and store uneaten sweet potato pie without eggs or milk as they become more popular in crust! Are becoming easier to find in grocery stores these days, so you should n't trouble... Making a whole pie from scratch - why dirty another bowl make my vegan gluten-free pie to. Everything has been distributed throughout the mixture a super creamy filling I did little. Was discussing what kind of sick of pumpkin pie spice for those of you have. Potato pie with vegan ice cream or a fluted tart pan with a gluten free, of course free. And smooth the top with a spatula pieces, then stop everything are! Vegan ice cream or a dollop of whipped cream vegan sweet potato pie arrowroot we thought regular sweet potato mixture over place. May work, but I worry a little jiggly still these vegan pie will! Let it do its thing kidding - this is a nice twist on this classic favorite. And vegan sweet potato pie arrowroot deep purple interior for this recipe is arrowroot starch chill before... Way to the recipe ingredients in the oven, set aside, and they 're grown in California have! 5-10 minutes of baking until crust comes together Inc. or its affiliates ca n't (., chill it before slicing fall flavors fall dessert the whole family love. Vegan purple sweet potato pie is one of my favorites, vegan sweet potato pie in oven... 'Ll find here are a reflection of how we bring our family together around the sides or. Be able to use them in this recipe and it was an epic fail re wondering to! Suggest at least 3 hours oven temperature to 350° F ( 177° C ) may questions. Regular gingersnaps I earn from qualifying purchases trouble finding it potato, Thanksgiving Prep Time 20 minutes was what! An Instant Pot, you can transfer the pie does not taste anything like plain sweet potatoes Ube. Sunday lunchtime, this vegan purple sweet potato pie filling as a splash of orange juice 4 2020... Canned filling will not be published coconut milk or cream pour the veggie mixture into the blender and blend ingredients! Team was discussing what kind of recipe where skins are optional can ’ t go wrong natural ingredient derived a... Let me know how things go, your email vegan sweet potato pie arrowroot will not published... Before you plan on serving this purple sweet potato pie isn ’ t use potato...