Yummo! Thanks for sharing. What’s better than one cookie? Bananas, applesauce, and vanilla extract create the wet base for moisture and sweetness. Tell me in the comments below. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. Or do you think the taste will be very different? easy wfpb desserts, healthy oatmeal raisin cookies, Oatmeal Raisin Cookies, oil-free cookies, oil-free desserts, plant-based desserts, Vegan Cookies, vegan oatmeal raisin cookies, WFPB cookies, Preheat oven to 350 F and prepare a baking sheet with parchment paper. Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Ingredients 1 cupgluten free rolled oats, more in Add-Ins 1 cupgluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)* ½ teaspoonbaking powder … First, make sure your peanut butter is at room temperature. I once soaked the sunflowerseeds and the soaking water was green. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals. VEGAN SUGAR COOKIES. Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. Your email address will not be published. Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. Mine were actually green on the inside. I do this all the time because I only indulge in sweets on the weekends. Could I use chia seed instead of flax seed? They’re naturally dairy-free and have a vegan … Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil.

I love the extra level of crunch they add. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Is this cookie more chewy than Rip Esselstyn’s? I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. I use black strapped molasses to lower sugar content. In a large mixing bowl, add the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. For my next batch, I’m also adding pecans! Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. These oatmeal raisin cookies are a healthy, vegan version of the classic. Save my name, email, and website in this browser for the next time I comment. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Flavor is spot on. Servings 14 cookies This was delicious. WFPB friendly, oil-free, gluten-free and 100% plant-based. 1 tsp vanilla extract. Please go to the Instagram Feed settings page to connect an account. I loved every bite. Not sure why they were green. Very tasty!! This is actually a recipe where I can’t taste the difference. […] cookies, so I broke out the oats yet again for a vegan version of oatmeal raisin cookies. Oatmeal. My son did as well. These vegan soft-baked oatmeal raisin cookies are literally to die for. Plump raisins, hearty oats with a touch of brown sugar and … Do NOT follow this link or you will be banned from the site! Mix all ingredients together in a large bowl until well combined. 2 tbs ground flax seed mixed with 1/4 cup warm water. Please read my, « 3 Ingredient Almond Flour Vegetable Nuggets {vegan, paleo, keto option}, Cauliflower Biscuits {4 ingredients, vegan, grain-free, oil-free} ». Use … 1 cup packed (8 oz) chopped dates. Add the almond butter, coconut sugar and vanilla, stirring until blended and smooth. – Plants to Planks. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. Bake in the preheated oven for 10 to 12 minutes until cookies have spread (they do not spread a lot) and are golden brown. Cookie is definitely soft but that’s not a bad thing. cant wait to try. Quick, simple vegan recipes are my absolute favorite. Just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy vegan oatmeal cookies.The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats. Thanks for a great recipe! Dunk if you must. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. These flourless cookies are healthier, and take 10 minutes to make! Thanks!! I also had to swap out the almond butter(due to tree nut allergy) for Sunfower butter. If you liked this recipe then I think you’d love these Carrot Cake Muffins! With only 4 main ingredients this quick and easy to make oatmeal raisin cookie recipe will be your new go to. Stir the ground flax and water together in a small bowl. No dairy, no refined sugar, and no oil just a few healthy ingredients. This recipe made about 22-24 cookies, but you could always make them smaller if you prefer. Foodie Pro & The Genesis Framework, Flourless Oatmeal Raisin Cookies {vegan, gluten-free, oil-free}, This post may contain affiliate links. Cookie is definitely soft but that’s not a bad thing. ), and up to 12 grams of fat.

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