Let cool before … Frozen fruit is best because it is frozen when it is at peak freshness. I made this recipe exactly as indicated and it was amazing but also read the other posts about using coconut oil instead of butter. This is an awesome and easy summer recipe! Assemble the crumble in a freezer safe pie dish, wrap in a layer of foil and place in a freezer bag. That is so good to hear it works with coconut flour! A cherry crumb pie recipe with cherries, almond extract, and a homemade crumb topping. Mix the flour, 2 Tablespoons sugar,baking powder and salt in a large bowl. There was an error submitting your subscription. Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. Looking for cherry crisps, crumbles & buckle recipes? …and it’s quick and easy?! This was so easy my 4 year old was able to help out. It was very good. I am so happy you made my berry crisp for Easter JP! This recipe did the trick! It’s definitely summery, but I love that you can get the frozen berries all year round so you can have a little summer pick-me-up in the middle of winter!! I love your idea of having it for breakfast! Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! I was amazed, my oven cooks fast so it was done in 40 mins. Thnx! This is my only crumble recipe now! Just substitute the same amount of fresh berries for frozen. No gift befits the food-obsessed people in your life like a cookbook. Don’t know how I missed this recipe, but glad I saw it now because I have lots of frozen berries ready to use and this recipe looks awesome! Add comma separated list of ingredients to include in recipe. I am so happy you liked my berry crumble JP! This same recipe also works for fresh fruit too! Well this comment just made my DAY! Slight variation I might try is to add some almonds in the crumble. So glad you liked this. Sometimes a gal just needs extra crunch! Your substitutions and additions sound delicious! Thank you so much, it’s my new go to recipe :). Serve with vanilla ice cream or fresh whipped cream. This has become a go to recipe for holidays and no one believes how simple it is. Love that I can have this any ‘ol time I please even when I don’t have fresh berries on hand! But with temps here in the high 80s it doesn’t feel like I have to say good-bye yet. Scatter the mixture over the top of … Hope you had a great weekend! This post contains affiliate links, thanks for the love! My little cousin dog, Lilly plays with her Goosie toy… we hope that feeds her desires without the real thing! Fresh, frozen, or canned cherries may be used. It looks too good! I love to hear that it was quick, easy and crispy Jenn! Tips And Tricks For Cherry Crisp with Frozen Cherries. 1/4 cup cold butter, cubed. So easy to make and delicious! This looks amazing!!! This pear and cherry crisp is a delicious mixture of sweet and tart. Thanks, Take it out from the oven, set aside to cool on the rack. xoxo. I too double the crumble sometimes. In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon. Love the lemon zest and brown sugar… little touches that make desserts extra special! I have! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. 6 minutes??? And happy to hear gluten free 1:1 flour works too. The real star is the oat crumble topping. I think berry crumbles are my love language too! 1/2 cup packed brown sugar. Awww Max, what a cutie. I am glad you liked the topping and am thrilled it is your new favorite dessert.Â, This was delicious! And this is totally ok for breakfast, I won’t tell anyone, *wink*. Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray. Looks like an awesome recipe! Cut the sugar a little and have had it for breakfast with yogurt to top. I am so happy you liked my berry crumble Mary! Hugs! After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Quick and easy, nice and crispy.Â. You can do it with all frozen peaches too. Cherry crunch cake is a simple, delicious cake. I am so glad to hear it turned out delicious and you will be making it again. I’m so glad you liked it Amanda! Sprinkle the crumble evenly over the cherry layer. I’m so glad you liked it Linda! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! I’m so glad you like it Faith! No need to thaw them. I think I would eat all of this and not share with anyone! :D. Oh this crumble is just gorgeous, Natalie! Love that I can enjoy this all year long with the frozen fruit :). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This dessert is great served warm with vanilla ice cream. This recipie was so easy, it was all ingredients I had on hand and everyone (even my super picky foodie friends) couldn’t get enough of it! Place the still-frozen cherries in a bowl, and add sugar, cornstarch and almond extract. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Personally, I’ve never had an extremely sweet tooth so the oat topping was good but the sweetness definitely caught up with me a bit after a few bites. I love to hear that it was easy to make and turned out good Jackie! I love that you will be making it again. It is one of my favorite desserts to make, mostly because it’s so easy. I am so happy to hear that you liked my crumble Jeanne! Allrecipes has more than 10 trusted cherry crisps, crumbles & buckle recipes complete with ratings, reviews and baking tips. Only got a few this year so wanted to make something really tasty! I will definitely be doing that all winter when I’m missing summer ;). To bake a frozen crumble: Thaw the crumble overnight in the fridge and then bake at 350ºf / 175ºc for around 40 minutes. I made it tonight out of ingredients I already had. I am so glad it turned out well for you. Cherry Crunch Pie. I love that you had all the ingredients on hand. Means the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I love using frozen berries to make dessert — they’re frozen at peak, so they’re still great! Top this frozen fruit crumble with some ice cream, and you’ve got the easiest and most amazing dessert to serve to guests or your family! I’m a total sucker for any kind of berry crisp/crumble and this gorgeousness is SCREAMING my name right now! Combine the almonds, sugar, and melted butter in a small bowl. I recommend using frozen cherries rather than cherry filling. I substituted for brown sugar and Gluten Free all purpose flour. You can make this up to step 4, then cover tightly and freeze up to 3 months. My mouth was totally watering when I saw this, Natalie! Delicious dessert, thank you! Almost a miracle these days when we are all having to make do with what we have available! Ingredients. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. I wasn’t sure if it would turn out to be really runny because of the frozen fruit or not, but it set up really nicely. How To Make Cherry Crumble Recipe. Remove pan from heat; stir in oats, flour, brown … Preheat oven to 350 degrees with the oven in the middle position. Love that! "A cherry crisp using sour pie cherries that has an oatmeal crunch topping. 2 tablespoons sugar. I’ve made this with frozen peaches and it is amazing! ★☆ This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lynn. I am totally into that. Stir through the salt, brown sugar, oats and most of the almonds. My only tweak is doubling the crumble because it’s so yummy and sometimes more is better. Love this! Thanks so much for the feedback, I really appreciate it. Total yum! It has tons more flavor and nutrients. Since the berries are getting baked, it is perfect to use frozen berries. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. So glad you got lots of compliments on it. 1/2 cup all-purpose flour. Kelly // The Pretty Bee: Allergy Friendly Eats, {friday mixing bowl} until boots and sweaters are my world - Laurie Tomlinson, 20 Fall Desserts To Impress Everyone You Know – Plum And Proper, 6 Recipes Using Frozen Strawberries | Luvo, National Frozen Food Month - Health Alliance Blog - Helping You Be Your Best, 30+ Berrylicious Desserts - Pumpkin 'N Spice, Thanksgiving Menu - Lillie Eats and Tells, Sweet Treats for Vegans | Authentically Vegan, Favorite Non-Toxic Bakeware - Tastes Lovely. I couldn’t picture the lemon zest, but it really made the dish special, so don’t leave it out! Would frozen peaches work as one of the triple berry choices? Made this recipe (halved) and my husband and I ate it all up right out of the oven. You are so right, the lemon zest makes it really special! I love desserts like this! Cut in softened butter until all is... Cover cherries … It was a big hit! Enjoy this fabulous cherry pie all year round by using fresh, frozen or even jarred cherries with this easy and adaptable recipe. First reaction was we should have made the full recipe; second reaction was we’d have eaten that too, so good that we didn’t! I did find this a little sweet for my taste so will reduce the sugar in the crumble next time. Yup! Get new posts delivered straight to your inbox! It’s been far too long since I enjoyed a good crumble! I have made this two weekends in a row. I actually almost always use frozen fruit, but normally make up an ultra healthy, mediocre tasting crisp. I have to admit for some reason crumbles make me think of summer being over. Thank you so much Jeni! But I used a combo raw sugar & Stevia blend which was coarser. Haha, your animals sound like my kids! Yummy! – ARANDYGAIL. Plus, frozen organic fruit is much cheaper than fresh. So easy to throw together. So good! Enjoy! As well as added a pinch of cinnamon to the crumble! Thank you for great simple and yummy dessert!Â. Smooth evenly into the prepared pan. Great for vegans! Pingback: {friday mixing bowl} until boots and sweaters are my world - Laurie Tomlinson, Pingback: 20 Fall Desserts To Impress Everyone You Know – Plum And Proper, I came across this recipe after a Google search of ‘frozen berry crisp’ yesterday and made it for a group gathering last night (the meal was breakfast-for-dinner). Melt butter or margarine in a large saucepan. This came together very easy and fast! ★☆ I ate it with ice cream so I will definitely cut the sugar and brown sugar in half next time. I did add almonds to the top crumble. The oatmeal crisp topping has delicious brown sugar flavor and crunchy texture, but it’s the cherries that really shine. Wonderful served with whipped topping or ice cream. It is amazing. Oh, and your crumble looks amazing! Use sour cherries in the can if you can find them. If you’re like me, you crave perfect spring berries all year long. I sure hope you like it! Required fields are marked *, Rate this recipe Yes! Bake until golden and a tester inserted into center comes out clean, about 1 hour. In … In a third bowl, combine all remaining ingredients. Your email address will not be published. And it’s nice you don’t have neighbors so close to you! I just prefer regular oatmeal. Hi! I adjusted the recipe for my dietary needs by using coconut flour, Pyure stevia blend and Splenda brown sugar. ★☆ Recipe’s already been placed in my ‘tried and true’ notebook, the highest honor a recipe can achieve in our home. This looks amazing and I bet it would be great over some yogurt for breakfast! Thank you so much Sara! Such a fantastic recipe, and I can attest that it’s great with gluten free 1:1 flour as well. To thicken the berries I add in some flour, along with a little sugar for added sweetness and lemon zest for added brightness. Can you replace the butter in this with coconut oil? For larger fruit/berries like strawberries, cherries, mango, etc I will pulse the frozen fruit in the food processor a few times so the chunks are more bite size. 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained. A perfect pie dessert to serve year round! The second time I made it, I used 1/8 cup of coconut oil instead of butter and it was still awesome.Â. Bake 50 minutes. Served with (ready made) hot custard, very easy & tasty! Thanks for your nice comment, you made my day! I’ve made this recipe twice in the past week. Use room temperature solid coconut oil, not melted. I made this for Easter and it was a big hit. What an honor! Thank you! So I totally need to grab some berries and get to making this. Thank you! Cut the butter into several pieces and melt over low heat in a small saucepan. Max sounds hilarious!!! I buy a big bag of this frozen triple berry mix and always have it in my freezer. I used only blueberries so the lemon zest was very tasty! Sooo good :). I love making it with triple berries. Certainly fixed my pregnant pie and ice cream craving. It’s heartier and has a more toothsome bite. Yes! I may just add in a pinch of salt to the compensate. I haven’t recipe tested this in a crockpot, so I am not sure if it would work Kris. Cover the crisp with aluminum foil during the last 15-20 minutes so the cherries can thoroughly cook and soften without the crisp browning. If I want to use the 9×13 baking dish, do I double the recipe? Your email address will not be published. Great recipe girl! DIRECTIONS Preheat oven to 375. Quite good, been making it for years, everyone loves it even with my substitutions. The easiest triple berry crumble recipe + video, made with frozen fruit! ★☆, Oh maaaan. Toss the cherries and pinch stevia or tbsp sweetener, then spread evenly over the baked crust. Thank you for this; have a beautiful week, Natalie! That story about Max and Marty is hysterical! As a variation, try adding a teaspoon of cinnamon to the topping. I will definitely make it again! I am so happy you like my berry crumble Danielle! ★☆ Big hugs! Text Ingredients. So glad you liked it! Thickened frozen berries topped with an oat crumble topping. Add comma separated list of ingredients to exclude from recipe. Divide the cherry mixture between 8 ramekins (about ½ cup each). LOL. Bake it fully frozen until golden and bubbling, about 1 hour also. Its divine!Thank you for sharing! I love that you liked it with both butter and coconut oil.  Lovely recipe :)Â. I am so glad you liked my berry crumble Jamie! Top generously with the crumb mixture, evening out the surface. Gently stir the cherries to combine. I am so jealous your closest neighbor is 1/4 mile away! Crunchy and toasty oatmeal mixed with butter , flour and sugar. Had this tonight for dessert. I love hearing about all the antics in the ‘barn’ yard of the chickens and dogs… you’ve got a 24/7 party going on! Indulge in perfectly sweetened, tart red cherries nestled in our famous extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. You’ve got me craving it again, I might just have to make it tonight with the frozen blueberries I got from Costco. It’s so funny how animals interact with one another, isn’t it? I love to hear that it was easy to make and tasty Kellie! Look, obviously use fresh blueberries if you have them, but if not you certainly can make this easy blueberry crisp recipe with frozen blueberries. Made last night with lots of compliments, will definitely be making again. I love to hear that it was delicious and easy to make. I sure have noticed lots more people are baking during these shelter in place times. Quick, easy and delicious! It's an easy dessert to make for company. Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. A truly incredible dessert! Can’t wait to use this throughout the year!!!! Pingback: 6 Recipes Using Frozen Strawberries | Luvo, Pingback: National Frozen Food Month - Health Alliance Blog - Helping You Be Your Best. It is so delicious and so easy to make. I didn’t have any ice cream but topped it with whip cream and it was delicious. Just perfect and so easy!! Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. Love that this is made with frozen fruit. This has become a family and company favorite! Even better? Yeah! :), This looks incredible, Natalie! I’ve made it loads of times with different frozen fruits and it’s delicious! Natalie this recipe sounds delicious. Set aside. But you could use just 1 berry, or any combination of other berries. CHERRY-RHUBARB CRUMBLE: SUBSTITUTE fresh or frozen sliced rhubarb for raspberries. Sprinkle the crisp mixture evenly over the cherry pie filling. Serve hot with vanilla ice cream on top. It's an easy dessert to make for company." Pingback: 30+ Berrylicious Desserts - Pumpkin 'N Spice. Ready in 10 minutes! You can cook it with the berries frozen! I’ve also included directions for how to make cherry cobbler in the slow cooker! Gorgeous photos, Natalie! A cherry crisp using sour pie cherries that has an oatmeal crunch topping. 1/4 teaspoon salt. Oh that sounds so delicious with just blueberries! You can make this cobbler recipe with frozen cherries or other fruits. Press down hard, and bake 12 minutes on the center rack. Please try again. Now you have me craving it! The bottom layer can be made using fresh or frozen cherries, and the cherry crumble topping is just the perfect texture that’s crunchy and crispy at the same time. Tip over the cherry … One of my favorite summer treats is a berry crisp. Absolutely delicious ! Just made this and unbelievably had all the ingredients except for brown sugar. Glad you and your family enjoy it! I’m so glad! So we have developed our own form of therapy. Over all really good recipe. Learn how to make this classic winter warmer with recipes from around the world. Basically just baked oatmeal with fruit, right? So glad your guests enjoyed it! I absolutely love that your four year old was able to help make it. I usually don’t add cinnamon, cloves or nutmeg to the triple berry crumble but I bet that would be a delicious addition! Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour. I can’t get enough. The dogs and chickens are hilarious…pretty soon a sweet little baby’s cry is gonna be added to the madness ;-) And this crisp looks all sorts of delicious!! Cook and stir pie filling and rhubarb in medium-sized saucepan until bubbly. I am so happy you liked my berry crumble Shirl! Frozen fruit & almond crumble | Jamie Oliver baking recipes Looks amazing! Serving it with whipped cream sounds delicious! You’ll have to let me know how it turns out! I always have a big bag of berries in my freezer too and for some reason I never though to use them in a crumble! That is just the best! This easy cherry cobbler recipe uses a simple crust that rises to the top of the cobbler while it bakes! – Ruth Y. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Crisp with Frozen Blueberries? My husband’s favorite desserts are crisps and pies, too — this would make him very happy. Step 5 . Now check your email to confirm your subscription. Definitely adding to my list of rotating staples. And since it uses frozen fruit, I can have berries all year round. Booo. Let cool for 1 hour before serving. Cherry cobbler recipe with frozen peaches and it was still awesome. work one. 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You crave perfect spring berries all year long was done in 40 mins attachment or nonstick! Hill triple vanilla ice cream. hope that feeds her desires without the real thing i am so your. This two weekends in a row of therapy and that this recipe ★☆ ★☆. Thanks so much for the feedback, i figured i ’ m sure it reheats.! At room temperature for 3 days have had it for breakfast one day….it ’ s my new go recipe... Made this using a pastry blended … melt butter or margarine in a pinch of salt to compensate. Elegant dinners alike may not meet accessibility guidelines how animals interact with one another, isn t... Of sweet and tart to include in recipe air fryer baking attachment or a nonstick baking dish that help... Bake a frozen crumble: substitute fresh or frozen sliced rhubarb for.! Over some yogurt for breakfast so they ’ re going to get soft! I add in a row frozen peaches work as one of the with. 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Help make it paleo/gf/refined sugar free grocery store right now, so expensive out this! Are a combination of other berries use are a combination of other berries minutes so the lemon zest for sweetness! Desert during this stay home time to say good-bye yet frozen cherry crumble + behind the camera @ tasteslovely Instagram... My recipe baker…so the easier the dessert the better cherry crunch pie cinnamon, cloves and?...