In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla). Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Mix flour, ground oats, cinnamon, baking powder, baking soda and salt in the bowl of a stand mixer or large bowl. Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. Place oats (reserving 2 Tbsp) into food processor or blender and grind into rough flour. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Using a pastry blender cut in butter until mixture … I'll show you how you can too. Tag @brendidblog on Instagram and hashtag it #brendid. Then recently I found an apricot oatmeal scone recipe in Martha Steward’s Baking Handbook– which, by the way, is one of my favorite baking books to get inspiration – and adapted and veganized the recipe… Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, … The date scones weren’t vegan so I never had one and pretty soon I totally forgot all about them. Easy Apple Oatmeal Scones (Healthy & Quick). We will never share or sell your information. I fell in love with scones when I lived in London. The British sure knows how to make their scones, and there are huge differences.. In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. In a high speed blender, grind the oats into a fine flour. The scones look yummy. Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam and—if you're feeling really generous—a bowl of clotted cream. They require no special appliances, you don’t have to sift flour, and you can shape them right on the baking pan. Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly. Start the day off right by enjoying these flaky scones made with oats, yogurt, blueberries, and flaxseeds. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Line a large baking sheet with parchment paper, or coat lightly with butter or cooking spray. They make an excellent addition to coffee dates, are an easy breakfast, or a delicious after school snack for kids. I love quick recipes and luckily scones are very easy to make! At least, these simple oat scones do. There was an error submitting your subscription. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). Cut either … Try these easy recipes: Have you ever made scones? Combine yogurt, honey, milk and apple pieces; stir until dry ingredients until comes together. For extra crunch and golden color, brush the tops of the scones with buttermilk. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Sprinkle oats onto dough and press lightly to adhere to dough. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a … My husband refused to eat them after the first bite. Again, do not over mix. Score dough into 16 pieces (4 rows of 4 scones). Directions Sprinkle oats onto an ungreased baking sheet. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. 23.1 g Turn dough onto parchment lined cookie sheet and pat into a 12x9x1 inch rectangle (about 1 inch thick). *Text and recipe from 02/27/13. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like rough cornmeal). This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Plus, the diced apple in the dough adds to the sweetness. Love healthy baking? Follow me on your favorite social network or drop me an email with your thoughts! Today is a continuation of my favorite flavor combination of peanut butter, oats, andRead More >> Instructions. Add dried fruit to dry mixture if desired. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean. Slice through score marks to serve. This recipe uses honey instead of refined sugar. Honey is sweeter than refined sugar so you can use less. This recipe uses coconut oil and yogurt instead of butter. How to Make Perfect Turkey Bacon in the Oven, Easy White Sangria Recipe for Halloween or Anytime, Oven Baked Carrot Fries with Easy Sriracha Dipping Sauce. Switching out a few ingredients can make your home cooked goodies an even better choice for your loved ones… without sacrificing flavor. Make a well in the … They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster and make your healthy oatmeal chocolate chip scones really moist and tender! Please try again. I tried this recipe, andI think it needs more liquid, either by cooking the apples a bit first or adding more milk. Place toasted flaxseeds in … unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. Add buttermilk and … They add a rich nutty flavor and whole grains. Cut in shortening and mix until just a few chunks remain. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. 7 %, cup dried fruit (raisins, currants, cranberries, etc.) Preheat oven to 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of old-fashioned oats. =), Total Carbohydrate Instructions Preheat your oven to 375 degrees. Preheat oven to 400. Preheat the oven to 425F. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Also great with a hot cup of tea. Place oats in oven for 10-12 minutes, stirring once. Be sure to watch as sugar browns quickly. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. I also love baking at home because I can adapt recipes to be healthier. This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack. Your email address will not be published. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Bake until golden, about 20 minutes at 400 degrees. One reason I love baking from scratch is that I know EXACTLY what is going into our food. Easy apple oatmeal scones are a tasty breakfast treat. Baking at home can help you avoid many of the artificial ingredients in store-bought products such as artificial flavoring, artificial coloring, and unnecessary preservatives. For this scone recipe I made a few health-conscious changes: Easy apple cinnamon scones are a tasty breakfast treat. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Images updated 01/19/17. Remove from oven and cool to room temperature. Easy Cooling Foot and Leg Butter Recipe ». I added an extra tsp ofmilk which allowed me to moisten all the ingredients, but they are very dry. The coconut oil preserves the flakey, biscuit-like quality of the scones while the yogurt keeps them moist and tender. Scones are one of my favorite items to bake. Instant oats are also called “quick cooking” or “one minute” oats. Do not overwork the dough. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). Please check your email to confirm the Free Printable subscription. Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. What could be better than a delicious bakery treat with minimal clean-up? Oatmeal Scones The Healthy Chef soda, ground flaxseed, ground cinnamon, vanilla, figs, honey and 4 more Oatmeal Scones The Pajama Chef baking powder, rolled oats, milk, cooking spray, salt, butter and 1 more Spread them with light or fat-free cream cheese or low-sugar preserves. Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Put oven rack in middle position and preheat oven to 425°F. Required fields are marked *. Preheat oven to 375˚. Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed. Add dried fruit to dry mixture if desired. These healthy oatmeal and almond scones are definitively on the healthy side, and they are Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. I like how you made these scones healthier. This recipe replaces flour with toasted oats. (optional). Lightly grease your baking sheet. These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender inside, crisp and craggy outside, and chockfull of oats, pecans and currants. Your email address will not be published. Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. The scone is a British snack of Scottish origin. You can experiment with other dough shapes (such as circles) to maximize servings. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. Pat the dough into a rectangle about 10 x 8-inches and about ½-inch thick. Success! Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. Preheat your oven to 450 degrees Fahrenheit. We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Move dough to a lightly floured surface and knead 2-3 times. They say I love you SO MUCH. Remove from oven and cool for 5-10 minutes. Line a cookie sheet with parchment paper or a baking mat. Preheat oven to 350 F. Line baking sheet. What flavor is your favorite? Do not over mix! Read more... My projects have caused friends to mutter, "Of course you did!" 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