Line a 8×8 inch baking pan with parchment paper. Place a saucepan on medium-high heat. On a cool fall day, there’s nothing better the smell of this apple crisp baking in … Serve warm! Then stir in the oats, cinnamon and 50g of the sugar alternative. The cooked crumble is suitable for freezing for up to 1 month. Dot over the coconut oil or butter, and bake for 15-20 minutes or until the topping is golden and crisp, and the apple filling is piping hot and bubbling at the edges. PREHEAT & PREP BAKING PAN: Preheat oven to 350 F (180 C). An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. https://www.healthyfood.com/healthy-recipes/apple-and-coconut-crumble We will be using three apples which will net about 4.7 grams of sugar per serving. For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting and warming dessert that the whole family will love and it's lighter than most desserts too! It’s basically a gluten free dutch apple pie but without dairy, eggs and processes stuff. Need to make it dairy free? ‘Tis the season for all your favorite apple recipes, including a lip smacking good apple crisp that will definitely get people talking.. Is apple crisp gluten free? That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. 2 Whisk the eggs and milk together in a jug, then add to the bowl of dry ingredients with the melted spread. Tip the apple mixture into a 20cm square baking dish. Last updated on November 21st, 2020 at 05:56 pm. Swap honey for maple syrup and top with vegan ice cream or vegan yogurt. Stir and cook for 2-3 minutes until the apples are soft. Instructions. Forget traditional crumble topping - this oaty toppings has a lovely crunch to it and makes it a Healthy Apple Crumble. However, apple crumble is usually made with added sugar. Serve with spoonfuls of natural yogurt. 3⁄4 cup old-fashioned oats 1⁄4 cup walnuts, roughly chopped 1 tsp ground cinnamon 3 Tbsp maple syrup 1 1⁄2 Tbsp coconut oil You’ll also need a mortar or food processor to grind the nuts. – Put the baking tray on the lowest rack of the preheated oven and let it cook for ⏳ 75 minutes. The average apple contains 19 grams of sugar. Serve warm or cold with frozen yoghurt or low-fat set Greek yoghurt. Promise! This apple crisp recipe is gooey on the inside, and tender but crisp on top. Signed, sealed, delivered, I’m yours, easy, best-ever apple … You can affect the sugar content with the size of the apple that you use. It also reheats well. Bake for 25 mins until golden. To store the apple crumble: Store any leftovers on the counter (cool temperature) for 1-2 days or in the refrigerator for between 4-5 days. Bake at 400°F for 40 minutes. ; Make it dairy-free – Top with dairy-free ice cream. No Added Sugar Apple Crumble Apple Crumble is a favorite fall recipe for many of us. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. Technically some will call this an apple crisp! ; Make it nut-free – Replace almonds with pumpkin seeds or 1/2 cup oats. Recipe Modifications. Just swap coconut oil for butter in the crumble. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238 You can reheat it in the microwave or oven until warmed through. Easy Apple Crumble With Oats. Easy! Sprinkle over the granola crumble. Just throw the ingredients in a dish, whack it in the oven, and enjoy the amazing smell of apple crumble wafting from your kitchen. MIX: In a large bowl add in the oats, almond flour, peanut butter, maple syrup, coconut cream, salt and vanilla (if using) and mix until combined. How to make an old-fashioned apple crumble without oats, from Grandma's recipe box.Sliced apples with a quick and easy cinnamon brown sugar topping. I sweetened this recipe using maple syrup as a natural sweetener that adds a depth of flavour. Apple crisp without oats is my go-to now and forever. Apple crisp! This old-fashioned apple crumble comes to you, courtesy of my grandmother's recipe box. Add to the pan and stir. This easy apple crumble with oats is the perfect warming dessert to make when apples are in season. Instructions. To make this healthy apple crisp, my two favorite apples are: Granny Smith and Honey Crisp. I honestly can’t eat apple crisp any other way now (and since this post was originally published, I’ve also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp). The flour that is used is typically wheat free but nowadays there so many recipes out there (including mine) that adjust to be gluten free. Apple Crumble Recipe with Oats – Easy And Delicious. ... combine the dry ingredients and cut in the room temperature coconut oil to create a crumble texture. Combine: place the moist crumble by hand on top of the apples. Yes, traditionally the topping mixture consists of sugar, butter and flour. Apple Crumble topping recipe: The Apple Crumble topping recipe was made with oats as it’s base instead of flour to keep it healthy and nutritious. Syrup and top with dairy-free ice cream butter in the oats, apple crisp that will definitely get talking. Top with dairy-free ice cream including a lip smacking good apple crisp, my two favorite are! Season for all your favorite apple recipes, including a lip smacking good apple crisp, my favorite. Now and forever dairy, eggs and processes stuff butter in the oats protein! 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