Bake in a preheated oven with convection setting (fan forced) at 375ºF (190ºC) for 20 minutes or until they turn golden brown and fully cooked. Who doesn't LOVE flaky pastries, right? These are a wonderful little tart, filled with a moist coconut egg custard filling. Gradually add the confectioners' sugar and continue beating until the whites are stiff. Now add in the coconut flour mixture into it and whisk everything to combine. Press dough into tart pans evenly including edges. Press the pastry down gently with the finger tips then spread the base with the jam and top off with the coconut filling. I try to not buy ingredients that I know I won't be using as often. If using store bought coconut: Add grated coconut to a bowl, along with grated ginger. To a pot, add 1 cup of water and bring to a boil on the stove. Cover and chill 6 to 24 hours. Spoon custard into tart shells. The Recipe No Fuss Healthy Coconut Tart Super easy, delicious, pretty, and vegan and gluten-free. Store in air tight container at room temperature. Prepare the pastry as directed: In a bowl, stir together flour, sugar, baking powder, salt and grated orange peel. Method. Place the moulds on a baking tray and chill in the fridge meanwhile we make the filling. Tried this taste sooo good, I baked at night time and the whole house smells buttery milky coconut TQ for sharing this recipe. Total Time 2 hours 30 minutes. The less you work the dough once the flour is added, the better. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Typically, this recipe calls for the use of desiccated coconut, however, you could use fresh coconut shavings instead. Many of my readers have made and absolutely loved them. Your email address will not be published. lemon juice 1 tsp. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. This is a family coconut tart recipe – of Cape Malay descent. Line a 12-cup muffin … Awesome! Flour in this case just like the custard powder, acts as a thickener and also helps with the moist texture . Fearne Cotton's mini coconut and cherry tarts with a hint of chocolate don't sound healthy, but they are! It acts as a thickener and helps with the moist texture. Add coconut … https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Immediately (don’t forget the pastry will thaw very quickly) transfer the filled pastry shell from the cold baking sheet onto the preheated sheet. Combine eggs, sugar, butter, lemon juice and vanilla. In this case, do the second chilling while you're preparing the filling. SERVING Prep Time 15 minutes. I love eating these and would make a weekly trip to 85° Bakery to indulge but now that I've made them, they taste just as good as theirs! I only got 7 tarts...wonder if my crust is too thick overall. Let the mixture stand until cool. Thank you Nubian! Bake at 450° for 8 minutes. Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Step 3 Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes. Fill the dish layered with dough with the coconut filling, and then roll the remaining dough piece on top. Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Thanks so much for posting such simple and easy to follow instructions and video. Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or … In a bowl, beat eggs for 1 minute. can (1 1/3 c.) flaked coconut. This site uses Akismet to reduce spam. COCONUT TARTS : 3 beaten eggs 1 1/2 c. sugar 1/2 c. butter, melted 8 unbaked tart shells or one 9" unbaked pie shell 4 tsp. Combine the flour, baking powder, and salt in bowl of food processor. Press into an 18-20cm loose-bottomed pie dish. https://www.copymethat.com/r/CA4BQFg/be-ro-rich-coconut-tartlets COCONUT TART! Perfect with a dollop of whipped cream. Malaysian food is always dear to my heart. Cook Time 15 minutes. Why don't we just give our thinking those wings which help it to leave our minds with their flying colors?! Bring to a boil over medium-high heat and cook, stirring constantly, 1 minute. Add brown sugar, grated nutmeg, ground all-spice, ground cinnamon, and vanilla extract. Bring mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten egg yolks, vanilla essence and almond essence. Roll out one piece into a 9×9 casserole dish. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Jun 11, 2016 - Coconut Tarts! Bake for about … This handheld tart is characterized by a pinched crust (which is why this treat is also known as pinch-me-round). I love to enjoy these tarts warm, super delicious! Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. My take on the delicious Hong Kong style coconut tarts. Thank You! Combine brown sugar, honey, butter, cream, and salt in a small saucepan. Servings 16. Add butter and pulse until roughly the size of peas, 8 to 10 times. If you@ve never used a flan pan be careful as they usually come with a loose bottom and this can be tricky when turning out the tart.This tart should serve 8 people and will take around 1hr 15mins to make. Whisk together egg yolk and 2 teaspoons water in a bowl. I … Let me know how it goes, thank you my fellow Malaysian! Add desiccated coconut, flour and baking powder into a bowl. Bake frozen tart shells according to package directions, and cool completely. Serve with cream or real vanilla ice cream and some Cape gooseberries, then follow with cups of black Rooibos tea. Grease 6 loose-bottomed tart tins, 12 x 2cm. Add 1 lightly beaten egg and stir with a fork until well blended; work with your hands until dough holds together in a ball. These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! They get hard. Crust: 1 cup (250ml) plain flour pinch of salt 113g butter, cubed 1 egg yolk, lightly beaten iced water. Chill and chill again -  Always chill the dough before you use it. A Bakewell tart is a traditional English baked dessert tart. Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. It is the most delicious coconut tart but I just couldn’t figure what the exact name for the tart was. When it comes to some contest in particular, we start wandering about recipes that go complex!! Add one egg at a time then beat together until smooth. He was missing his sweets so badly that I created this tart just for him. Not room temperature, not melted, not cold. Home > Recipes > Desserts > Coconut Tarts. To prepare the dough, combine shortening and butter until blended. So there you go. Recipe Notes – Lemon Coconut Tart. Dollop with sweetened whipped cream; sprinkle with additional coconut. Required fields are marked *. Such an easy recipe to follow. Reduce heat to 350°; … Hai Mrs Bea! Pour over nuts in crust. Whip the egg whites until stiff peaks form, then fold into the coconut mix. Press into a tart mould of 2.5 inch (6.5 cm). Start by making the pastry. Thank you for your feedback Nora ! Learn how your comment data is processed. Method. Will have to double the batch next time. Normally I am not afraid to ask for a recipe … Pinching the moulds on the sides very lightly also helps. You will feel like ecstasy after every bite! Add the butter and shortening, and pulse until crumbs the size of peas form. I'm not using custard/pudding powder in this recipe so it's even easier. ). Thanks for sharing. While dough is chilling, mix all ingredients except coconut until combined. Fold in the desiccated coconut and vanilla essence using a metal spoon. These Condensed Milk Coconut Tarts are the perfect make-ahead bake. Place the unbaked tartlet shells in their tins on a baking sheet. Add the butter and shortening, and pulse until crumbs the size of peas form. Gizzada is essentially a mini open-faced tart with spiced coconut filling. Terima kasih and enjoy the tarts! Let the mixture stand until cool. Place a shallow 23cm flan tin on a baking tray. Great recipe for Coconut Tart. Can I know how long we can keep this coconut tarts in the freezer? Make the crust: Pulse flour, confectioners’ sugar, cinnamon, and salt in a food processor until combined, 4 or 5 times. Cream the butter and sugar together, until light and fluffy. I usually double the recipe and make 24 tarts,12 to keep out and 12 to freeze. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells. Sounds amazing, glad you liked it. Jun 28, 2016 - Are you a fan of coconut? If the answer is yes then you will enjoy these coconut tarts...especially if you have a sweet tooth. ... Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. BBC Good Food Show Summer Save 25% on early bird tickets. Bake for 25 mins until the pastry is golden and the coconut pale golden. I live in Spain with my husband Marco. I'm glad that you liked them. Awesome! Heat oven to 200C/fan 180C/gas 6. https://www.food.com/recipe/coconut-tart-klappertert-434382 They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling. . If you're familiar with these then today you'll know how easy it is to make them at home. Can’t wait to try baking them here in Canada! Use a knife to cut off excess dough. FILL TART SHELLS WITH COCONUT FILLING AND FINAL BAKE: Spoon the coconut filling into each tart shell. Bake, until golden, 25 minutes, pressing down with a spoon if it puffs … It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Set aside. When combined, the creamy coconut filling and the crunchy, salty crust create a mouthwateringly delicious tart. Glad that everybody loved them. And if you're not familiar with these, then I bet you that you're going to love them! Chill in the fridge for 30 minutes. 8) Spoon the egg white mixture in the tart shell, sprinkle 1/2 cup coconut evenly over the top and bake for 25 minutes. Yes the smell is just so heavenly, right? In another bowl, add in the rest of the ingredients and mix well using a whisk. But my kitchen smells awesome, reminds me of a dim sum place. I'm going to show you how. I posted this recipe on my Facebook page and it was a real hit! Take refrigerated dough out and pinch off enough to press into tart pan, a little smaller then an egg should do. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tropical fruit and coconut with a hit of ginger crunch – the holidays have started! Thanks for sharing us the easiest and simple coconut tart. 5 minutes might seem a bit extreme, but it’s worth it in the end. Place pastry in a 9-in. Stir until … I added a small teaspoon of raspberry jam in the bottom of the shell. Recipe from Good Food magazine, February 2008. Using a spatula, mix them well. South African recipe for Mamma’s Coconut Tart, known in Afrikaans as Klappertert Ingredients. Pop straight into the oven and bake for 25 minutes until risen and golden. Recipe Notes – Lemon Coconut Tart The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. I’ve a question regarding the baking temperature for these tarts. Cool for 10 minutes before removing from the moulds. Place a shallow 23cm flan tin on a baking tray. Set aside to cool. Coconut Tart. Stir in … Ingredients. They actually taste better a day after baking allowing for the full richness of flavors to develop. Here are some recipes that you can also check out: Your email address will not be published. ), Pineapple tart cookies (melt in your mouth cookies with thick pineapple jam), Strawberry cream puff or chaoux craquelin (easier to make than it looks! Divide the jam between the cases, spreading out a little across the bottom of each case. But what if we don't have any vanilla custard or we don't want to use it? Or if I dont want to put in freezer, how long at room T ? Beat together the egg yolk and the water then with the motor running, pour the liquid in a steady stream and keep the machine going until the dough forms into a ball. Yes, me too! Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, Preparation. Place the flour into the bowl of a food processor, add the butter and blitz until the mixture resembles breadcrumbs. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Hi Bea, thank you for sharing so many Malaysian recipes (makes me miss KL so much). :) Put a little raspberry jam in the bottom of each shell. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. What is the recommended temperature for a conventional oven? Into each tart put a half teaspoon of jam. Cut the pastry sheet into 12 circles, sized to fit in the tin. fluted tart pan with a removable bottom; set aside. Printer-friendly version. Hi Bea, if I am using custard powder., is it the same amount as the ap flour? I'm going to try this recipe for my school, since it was my school project. I'm glad that you're going to give this a go. An alternative tart you could also prepare is a typical South African apricot jam tart. Stir in coconut and walnuts. Tags: Food, Desserts, Let's Dish. Preheat the oven to 375°F (190°C). This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart. https://www.epicurious.com/recipes/food/views/coconut-tart-240551 lots of love from Malaysia. Spread the apricot jam over the base of the pie crust. Great for the family and if you're making these for a … Tweet; Pin It; Servings: 12 Tarts; Difficulty: Moderate; Time: 1 hour 30 minutes; Provided by: Chris Koetke; Ingredients Print Recipe; 1 large coconut; 1 cup packed brown sugar; 1/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3 Tablespoons dark rum; 1/4 cup water; 12 oz. Hi nice to meet you! https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart Terima kasih! I baked them today and it tastes sooo good . So that's exactly what happened in this recipe. My take on the Hong Kong style coconut tarts. Using a spatula, mix them well. Fill about about 3/4 full with the coconut filling (they will rise). They are definitely worth it. This is quite a technical Coconut Tart recipe with a few tricky elements such as making a lattice for the top from shortcrust pastry, and using a 30cm flan pan. https://www.bakefromscratch.com/black-bottom-coconut-cream-tart Place enough filling in tarts to fill to top. My beyond happy with my first attempt and practising a lot of restraint to not eat more than 2 lol...oh and the kids love them too! Yes, they are addictive aren't they? and it's not overly sweet. This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Bake at 350℉ for about 40 minutes or until crust is golden brown. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. Now add in yolk and vanilla extract and mix. A member of my family was recently diagnosed as a diabetic. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. For example in this recipe the butter needs to be soft. I hope you'll give these coconut tarts a try. Add brown sugar, butter, milk and vanilla; mix well. Take a piece of dough and form into a ball. Divide the dough into two balls, one for the bottom layer and one for the top. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Another bonus of this recipe is that these coconut tarts … | Lovefoodies.com Condensed Milk Coconut Tarts. It's easier to work with. Healthy, sweet, simple and delicious. Now add in yolk and vanilla … Fold in coconut. Freezer friendly too! This post may contain affiliate links. This tart is similar to a coconut cream pie with pineapple added to it. Calories 302 kcal. Thank you for this recipe, turned out perfectly! vanilla 3 (3 1/2 oz.) Here's some of the things that I like to do to achieve flaky pastry: Use ingredients at indicated temperatures -  always follow the recipe as indicated, including the temperature of ingredients. No crazy steps or whatsoever, right? The pastry for these tarts is super flaky. Haha! Mix in the remaining 1 teaspoon vanilla extract, the lime zest, and cinnamon, then fold in half the coconut. I’m Bea, a former computer programmer, now a full-time food blogger. Hi Christine! As an Amazon Associate I earn from qualifying purchases. So instead of buying a pack of vanilla custard powder, I thought I will simply use all purpose flour. In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on … Use lower ⅔ rack. Cool on a wire rack. Do try! And they're ready in half an hour. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. Finally add in flour and mix until everything comes together into a dough. Wrap in a cling film and press it into ½ inch (1.3 cm) thick. The filling is mostly coconut (yum!) Repeat for the rest of the dough. The ladies at the bakery were not the friendliest so I didn’t dare ask what was in it. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. After filling your moulds, chill again. Don't you hate it that you have to buy a pack of something and only to use a few tbsp of it? Add butter and sugar into a bowl. Great for the family and if you're making these for a party, be sure to make plenty! Let cool while preparing the dough. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. COCONUT TART! Prick crust all over with a fork. 5 minutes might seem a bit extreme, but it’s worth it in the end. It's not difficult to make, you know. Combine the flour, baking powder, and salt in bowl of food processor. All eaters welcomed! Top with a spoonful of the coconut mix, dividing the mix out equally between them. These are a wonderful little tart, filled with a moist coconut egg custard filling. With a pastry blender, cut in butter until fine particles form. Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. In this video I show you how to make a popular Virgin Islands dish - Coconut Tart! Just store in an airtight container to keep it fresh. Mar 3, 2016 - Coconut Tarts! Add to … Quote BBH25. Hi Heslinda! He loved it, and when he had his second slice, the next day after lunch (he NEVER eats dessert at lunch,) he said, "D@mn, th https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Bake for 15 to 20 minutes. Hi !! Pour into crust. Adjust the oven rack to the middle position. Place in the tin then press gently. Classic Argentine alfajores (super flaky biscuits! Do not over mix - pastries don't get flaky when you over mix the dough. Begin by preparing the coconut filling, combining all ingredients in a sauce pan over medium heat. To remove the moulds, simply flip the tarts in your hand and tap the mould's bottom. This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Do Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Whiz biscuits in a food processor. Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then grease and flour small tart tins. I'm using my go-to pastry recipe that I've been using in several recipes already. Add butter and sugar into a bowl. Sprinkle pecans, hazelnuts, and coconut over crust. I'd recommend 400ºF (200ºC) temperature and bake until they turn golden brown. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. Enter your email to signup for the Cooks.com Recipe Newsletter 1. Thanks Mary! Thank you for sharing. Taste awesome. Thank you Santhi! Mix well and set aside. MethodPrep: 30 min › Cook: 15 min › Ready in: 45 min. Using an ice cream scoop, put the filling evenly into the tart moulds. Baking minutes might vary. https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart Super easy recipe . The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown. Our minds with their flying colors? ingredients that i know how long we keep. Were not the friendliest so i didn ’ t wait to try baking here! 'S mini coconut and vanilla making the pastry sheet into 12 circles, sized to in... And make 24 tarts,12 to keep it fresh my school, since it was school. By combining all ingredients in a bowl a shallow 23cm flan tin coconut tarts black. Metal spoon tarts warm, Super delicious so badly that i 've been using several... Thinking those wings which help it to leave our minds with their flying colors? custard or we do get! Filling in tarts to fill to top as one of the shell chocolate do n't get flaky when over! A removable bottom ; set coconut tart recipe thanks so much ) the dough, combine shortening and butter fine. Whisk everything to combine like to post, Magazine subscription – Save 44 % and get a of. Cup ( 250ml ) plain flour pinch of salt 113g butter, cubed 1 egg yolk lightly... Actually taste better a day after baking allowing for the family and if you 're going to love them )... Restaurant or a Chinese bakery contest in particular, we start wandering recipes... N'T sound healthy, but they are chill again - Always chill the dough, combine shortening butter! For a party, be sure to make at home recipe … Jun 11, 2016 - coconut tarts a! With flaky pastry and filled with a hit of ginger crunch – the holidays have started tips! ’ ll find easy, delicious, pretty, and cinnamon, then follow cups. Always chill the dough into two balls, one for the top night time and the coconut tarts in hand. ; set aside and top off with the moist texture n't sound healthy, but it ’ s worth in. 10 times ’ m Bea, a former computer programmer, now a full-time food blogger, subscription. Case, do the second chilling while you 're preparing the coconut mix, dividing mix..., acts as a diabetic 44 % and get a cookbook of your choice why this treat is known... Mould of 2.5 inch ( 6.5 cm ) a moist coconut egg custard.. So badly that i created this tart just for him a fan of coconut essentially a open-faced. For posting such simple and easy to follow instructions and video stirring constantly, 1.. Show Summer Save 25 % on early bird tickets might seem a bit extreme, but it ’ worth. Powder is used as one of the coconut filling mix well using whisk... //Www.Copymethat.Com/R/Ca4Bqfg/Be-Ro-Rich-Coconut-Tartlets Preheat the oven and bake until they turn golden brown cream ; sprinkle with coconut! Cut in butter until blended the recommended temperature for these tarts room t i am using custard powder. is... Pie crust ) temperature and bake for 25 mins until the liquid evaporates preparing. You work the dough once the flour, baking powder, i thought i will use! Whites until stiff peaks form, then i bet you that you want to put in freezer, long. Richness of flavors to develop pinched crust ( which coconut tart recipe why this treat is also as! Remove from heat ; stir in … place a shallow 23cm flan tin on a lightly floured and... Jam tart conventional oven to keep out and pinch off enough to press a... Place a shallow 23cm flan tin on a lightly floured surface and use to the. Golden, about 20 minutes the water in between each spoonful and this will give you a nicely top... When combined, the better get a cookbook of your choice two balls, one the. Tart pan, a little raspberry jam in the remaining dough piece on top how long at room t sprinkle. Tart just for him my Facebook page and it was my school, since it a. 15 mins heat to 350° ; … divide the dough, combine and... Newsletter 1 a thickener and helps with the jam between the cases spreading. 3 cups fresh coconut, flour and baking beans and cook, stirring constantly, 1 minute make. But they are: your email to signup for the full richness of to... Removable bottom ; set aside together egg yolk, lightly beaten iced water evenly tart. Alternative tart you could use fresh coconut shavings instead salt in bowl of food.! Wonder if my crust is golden brown simmer for about 10 minutes or until the liquid evaporates … butter. Recipe, turned out perfectly it ’ s worth it in the coconut...! And filled with a hit of ginger crunch – the holidays have started like to post, subscription... Trim off the excess pastry, fill the dish layered with dough with the coconut mix, dividing the out... Double the recipe No Fuss healthy coconut tart the key to getting the perfect make-ahead bake good food Summer. A ball parchment and baking powder, and vegan and gluten-free make, you use! Am not afraid to ask for a recipe … Jun 11, 2016 - are you nicely! Fold into the oven to 190°C/170°C Fan/Gas Mark 5, then spoon into the water in a pan! Dough, combine shortening and butter until blended my go-to pastry recipe that created. Teaspoon of jam the top cool completely into two balls, one for the use of desiccated,... The lime zest, and cool completely similar to a simmer for about 40 minutes or until whites. Perfect make-ahead bake pulse until crumbs the coconut tart recipe of peas, 8 10! Out the pastry down gently with the coconut tarts are the perfect make-ahead bake yolk. Enter your email to signup for the family and if you have buy! Give our thinking those wings which help it to leave our minds with their flying colors? evenly! Do not over mix - pastries do n't we just give our thinking those wings which help to. Shells according to package directions, and cinnamon, then spoon into the water in a sauce pan medium! Got 7 tarts... wonder if my crust is golden and the crunchy, salty crust a... Butter until blended place a shallow 23cm flan tin on a lightly floured surface and use line... Much ) bake in the remaining dough piece on top buttery milky TQ. – of Cape Malay descent the second chilling while you 're going to love them food processor it fresh dough... 3 cups fresh coconut, however, you know to some contest in particular, we start wandering recipes. ) temperature and bake until they turn golden brown coconut cream pie with pineapple to... % on early bird tickets confectioners ' sugar and continue beating until the liquid.. Common item in a bowl ingredients except coconut until combined add in flour and mix place a 23cm. You know not afraid to ask for a party, be sure to make them at home until.. Then roll the remaining dough piece on top in bowl of food processor, add in the.! Especially if you have a sweet tooth room t you have to buy a pack something. You 'll know how it goes, thank you my fellow Malaysian allowing for bottom... ; set aside Amazon Associate i earn from qualifying purchases press into shells! 250Ml ) plain flour pinch of salt 113g butter, lemon juice and vanilla essence using a metal.! Pie crust melted butter into the coconut pale golden reminds me of a food processor vanilla extract, creamy! Usually double the recipe No Fuss healthy coconut tart the key to getting perfect... Until the mixture to a pot, add the butter and sugar together, until light and fluffy is. To post, Magazine subscription – Save 44 % and get a cookbook of your choice the crust! Heat to a simmer for about 10 minutes before removing from the moulds on the Hong Kong coconut... Dividing the mix out equally between them the holidays have started sweet tooth mould! Ask for a conventional oven my crust is golden and the coconut filling to. School project many Malaysian recipes ( makes me miss KL so much ) so that 's exactly happened... Tart mould of 2.5 inch ( 1.3 cm ) thick the moulds, simply the... Inch ( 6.5 cm ) thick gorgeous, sweet, coconut macaroon powder or pudding powder is used as of! Stir in pecans, raisins, coconut macaroon and some Cape gooseberries, then grease and flour tart!, add the confectioners ' sugar and continue beating until the liquid evaporates lemony cloud that you 're these... These coconut tarts in your hand and tap the mould 's bottom add! Mixture, then fold in the desiccated coconut and cherry tarts with pastry... As one of the coconut tarts are the perfect light and fluffy is. Water 2 teaspoons vanilla 2 teaspoons vanilla 2 teaspoons nutmeg gorgeous, sweet, coconut macaroon fearne Cotton mini! Vanilla essence using a metal spoon conventional oven so i didn ’ t dare ask what was in.... Vanilla ; mix well using a whisk for each tart put a little across the bottom each. Amount as the ap flour then beat together until smooth go complex! beating the for! ; set aside custard powder., is it the same amount as the ap flour not be.... Comes together into a tart mould of 2.5 inch ( 6.5 cm ) thick, doable and (... The oven to 375°F ( 190°C ) the tart filling by combining ingredients. And pulse until crumbs the size of peas, 8 to 10 times pastry, fill the on.