Once the veggies and sausage have been sautéed…. We’ll be using the large pot to blanch the broccoli rabe greens, as well as to cook the pasta. It’s one of my favorite pastas that we make regularly. It is a classic Italian pasta dish,  but I’ve given it a few simple twists that take it over the top. I made it vegan by following your recipe with Beyond Meat Sausage (Hot Italian of course). Quite simply put, these ingredients work magic together! Fill a large pot with chicken broth and 1 cup water; add broccoli rabe. Gently fold the pasta and broccoli rabe in with the sausage mixture. Heat the olive oil in a large skillet over medium-high heat. The tossing of the water with the cheese in the skillet creates a silky sauce. Bake at 425°F for about 20 minutes, until the cheese is brown and crispy on the edges. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Like other bitter greens, broccoli rabe is packed with nutrients and is very high in Vitamin K and C, dietary fiber, and iron. Toss for 1-2 minutes over a medium-high flame. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. Stir in garlic, thyme, and red pepper flakes and cook, stirring constantly, 1 minute. Prepare an ice-water bath; set aside. salt and pepper, to taste. I used rose wine, but you could try white wine, vermouth, or even sherry. This broccoli rabe pasta takes about 30 minutes to prepare start to finish. Replace orecchiette with any short pasta that can scoop up the sauce. shaved or grated Pecorino cheese, for topping. Say hello to one of my top five favorite pasta recipes! Best of all, it comes together in less than 30 minutes. Stir in the chopped broccoli rabe and chicken stock and lower the heat to a simmer. I also spiralize a lot and sub in veggie noodles in place of pasta, but sometimes I’m really just craving that certain addicting (and ultimately comforting) texture of pasta. Since we’ll be transferring the blanched greens (and pasta) directly to the skillet with the sausage mixture, you’ll also want a large slotted spoon or kitchen spider on hand. Here, they're delicious together as a side dish. I recommend removing and discarding the casings, as it allows the sausage to be better distributed in the final pasta. Save my name, email, and website in this browser for the next time I comment. I appreciate critical feedback, but I’ve made this recipe 75+ times and there is absolutely NO way it should be dry or bland if prepared properly. We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. I hope you find this traditional recipe tasty (and why wouldn’t you!!) For the Italian sausage feel free to use bulk of link sausage, just make sure to brown and thoroughly cook it if it’s not pre-cooked. Yum!!!  I’m new to your blog and just wanted to say hello 🙂  This dish looks awesome! Add the chopped broccoli rabe to the boiling water, blanch for 1 to 2 minutes, or until just wilted. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. Drop the broccoli rabe into the boiling water and boil for 2 minutes.  Here’s my spin on Orchiette with pancetta and mushrooms: http://www.findingsilverlinings.net/2014/11/06/orchiette-pasta-pancetta-mushrooms/. Thank you. You’ll need two pieces of equipment: one large pot and one large (preferably 10″ to 12″ inches, or larger!) I don’t know if you’ve seen that article circling around about pre-grated parmesan cheese having all kinds of fillers in it including wood (WHAT? Orecchiette Recipes by our Italian Grandmas! When the onions are done cooking, add the pasta to the pot of boiling water and cook according to package directions, it’s usually 8-10 minutes which is just enough time to finish the rest of the recipe. This pasta with sausage and broccoli is cooked quite often down there, mainly due to the abundance of fresh broccoli rabe we have there. All-Clad 5-Ply 6-Quart Sauté Pan with Lid, 365 Everyday Value, Organic Sundried Tomatoes in Extra Virgin Olive Oil. Add to the boiling water and blanche 2 -3 minutes until tender but not fully cooked.  I can practically smell it cooking! Okay, now we started with the sausage a little oil. Instructions: Heat the olive oil and garlic and red pepper. Drain and rinse the broccoli rabe with cold water until it has cooled off. This delicious Gluten-free Broccoli Rabe + Sausage Pasta is one of our family favorite dinner recipes. This means if you purchase an item after using these links, I might earn a small commission! Dry? Sauté over medium heat for 1 to 2 minutes, stirring frequently. Broccolini is a cross between Chinese kale and traditional broccoli, and is better suited for roasting and other preparations. Notify me of follow-up comments via e-mail. Cavatelli and small … Heat a large skillet (15″ or bigger) over medium high heat. It's delicious on quinoa or rice or even pasta. If you can’t find broccoli rabe for this recipe, the next best alternative would be kale or spinach (just skip the blanching step, if using spinach!). Required fields are marked *. My name is Kari. For this recipe, we’ll be roughly chopping the entire bunch of broccoli rabe and blanching it briefly in boiling salted water, before sautéing it with the sausage, olive, sun-dried tomato, and garlic mixture. Weekend plans finalized!Â. I think something went really wrong or you didn’t make the recipe as written. It is supposed to be made with very high quality hot Italian sausage which contains a lot of seasonings and red pepper flakes are added, along with oil packed sun-dried tomatoes and kalamata olives. This eliminates the need to dirty up additional pots. Thank you! This simple broccoli rabe and sausage pasta is bursting with flavor, and comes together so quickly. Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. Thrilled that you like it! Add sausage and cook, breaking meat into small pieces with a wooden spoon, until lightly browned, 3 to 5 minutes. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta… If you’ve never cooked or prepared broccoli rabe before, this is a great way to introduce yourself to the green. I love to serve this with a sprinkling of freshly grated parmesan cheese, but if you’re dairy free, some toasted pine nuts would also be a great addition. Add salt and broccoli rabe … Cook for 1-2 minutes to brown each side before removing the sausage from the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Do not discard the water, you’ll be using it to cook the pasta! Cook until broccoli rabe is tender, about 4 minutes. Broccoli rabe and sausage pasta isn’t anything new and different. This dish is founded primarily on the flavors of caramelized onions and Italian sausage, so you don’t want to skip the requisite 10-15 minutes it takes to properly caramelize onions. In same skillet over medium-high heat, add broccoli rabe and garlic. and you give it a go at cooking it! I recommend high-quality hot Italian pork sausage for this recipe. I used vegan parm and it was wonderful!! It deserves some attention in the spotlight! Seriously this is one of best classic combination of flavors. Gently toss pasta with the sausage and broccoli rabe mixture, adding reserved pasta water to thin if desired, until evenly combined. 1/4 cup white wine. Ingredients: 1 - 1 ½ lb Pork or Turkey Sausage One bunch of Broccoli Rabe (chop is smaller pieces and remove stems) 3 Garlic Cloves 2 tbsp Olive Oil One tsp Red Pepper Serve with pasta, couscous, rice or quinoa. And this recipe is on top of my list to try.Â. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! I’m so thrilled to hear that Denise! Sausage has become my new bacon for pastas and sauces. Cook the pasta until al dente. Sprinkle with a small amount of sea salt (1/2 Teaspoon) and cook onions stirring every few minutes for 10-15 minutes or until soft and browned. I’m going BIG on all ingredients mentioned! This pasta is a crowd-pleaser and one of our favorite weekday dinner recipes! Required fields are marked *. stainless steel skillet. To do this, you’ll need a large skillet. Broccoli rabe should not be confused with broccolini, which is much smaller and resembles long slender broccoli stalks. One of the most important steps in this recipe is to brown and caramelize the sausage to develop tons of flavor. ), but I stand behind that statement 😉Â, O I just made a pasta recipe with broccoli rabe last night! The stems, leaves, and buds are all edible and contribute great texture to the pasta. Cut the mushrooms into 1/4″ slices. Scoop and drain the pasta, and add it directly to the skillet to finish cooking. Before draining scoop out a cup of pasta water and reserve in case the pasta is dry. Season with salt and pepper to taste. Turn the heat back up to medium high for the skillet, and add the drained pasta, Italian sausage, and veggies, along with the pasta water and half of the parmesan if you’re using it. Lay each half flat side down on the cutting board, and slicing across the rounded top, make 1/4″ half moon slices. Broccoli rabe is known for its slightly bitter flavor, which is balanced and complemented by the other ingredients in this pasta. Cook until al dente. As an Amazon Associate I earn from qualifying purchases.  Great for a quick weeknight meal 🙂. Bring a large pot of salted water to a boil. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Normally I’m not a huge fan of Italian sausage but you made it sound so irresistible that I really need to give this a try. If you don’t like pork, substitute it with chicken or turkey sausage. While I prefer using pork sausage (casings removed) for this pasta dish, feel free to substitute it with Hot Italian chicken or turkey sausage if that is your preference. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer … Thank you so much for providing feedback! Is this a spicy (hot) dish w/ the inclusion of hot sausage and red pepper flakes? This broccoli rabe pasta is extremely versatile! Alternatively, you can make this dish vegetarian by omitting the sausage altogether. Add the olives and sun-dried tomatoes to the skillet. post it on instagram and tag it #abeautifulplate. Love making this recipe!! Chop the broccoli rabe bunch into halves or thirds. Add the sausage, breaking it into small pieces as you add it to the hot pan. This is a keeper as we say. If you’re vegetarian, feel free to leave out the sausage altogether. Once you cook the sausage, you can start making the sauce by adding tomato paste, beef broth and some of the pasta … Set the onion aside. I wanna saute the sausage and nice warm up the oil a little bit and the sausage. This looks perfect… I’m in love with all these flavors. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Broccoli Rabe Pasta With Italian Chicken Sausage A 30-minute pasta that tastes satisfying and fresh, with just the right sharpness from the broccoli rabe and some good cheese. I suggest adding about 1/4 to 1/3 cup of broth or wine. Cut each onion in half from the top to the bottom. I want to cuddle up to a bowl of this pasta this weekend!! I love rustic pasta dishes – you know the kind of dish where it’s nothing fancy, super easy to make, and is all kinds of comforting!?! This Pasta with Sausage and Broccolini is one of our favorite pasta dinners! While the pasta cooks, heat the olive oil in a large skillet over medium heat. ... You can also use broccoli rabe in this pasta recipe or even regular broccoli. I’m a professionally trained chef. and I do all this three piece of sausage the same thing like I don't know. Add the sausage and cook for about 5 minutes, until lightly browned, then add the garlic and pepper flakes and sauté for another 3 minutes. This pasta was everything and more! I’ve gotta say it’s one fantastic combo 😉, Yum yum – I have most of these ingredients in my pantry! 7. Would you recommend using tortelinni as the pasta? Thank you Tonya!  Love all these pasta dishes and these gorgeous photos! Drain the pasta and add it to the pan with the broccoli rabe and sausage. It is spicy, but not insanely spicy – granted, everyone’s taste preferences vary, so it is hard to say. For spices, try adding ground fennel seed, basil, or oregano. If so, how would you reduce (not omit so as to affect flavor) the heat? Just trim the stalks as you would for any recipe that you are using broccoli in. When the pan is hot but not smoking, add 2 Tablespoons olive oil and the sliced Italian sausage. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Serve immediately with a sprinkling of the remaining parmesan and more freshly ground pepper to taste. Since it takes a bit of time to caramelize onions, you can prepare the rest of the ingredients while the onions cook to save time. Cook the pasta until al dente, reserving a cup or so of the pasta cooking water. When the pasta is done (al dente with a bit of a bite to it) measure out 1 cup of pasta water before draining the pasta. Once fully combined, dot the top with dollops of ricotta cheese and cover the whole thing with the mozzarella. Orecchiette are a type of handmade Brown the sausage. This pasta dish perfectly fits into all those categories, and we make something along these lines at least once a week. It is the type of dish that you’ll make over and over again, and can be adapted to suit your tastes (or dietary preference). Anytime we are out to dinner and I see a broccoli rabe and sausage pasta – I always think of my mom. 10 Affordable Everyday Food Photography Backgrounds, 2 tablespoons extra virgin olive oil, plus more for drizzling, 12 to 16 ounces Hot Italian pork sausage, casings removed, 1/3 cup oil-packed sun-dried tomatoes, finely chopped, 1/2 cup pitted and drained kalamata olives, roughly chopped, 1 large bunch (roughly 1 lb) broccoli rabe (rapini), roughly chopped, 12 ounces orecchiette or other textured short pasta, grated parmigiano-reggiano cheese, for serving. …you stir in freshly cooked pasta along with some of the pasta’s cooking water to create a bit of a sauce. Bring the pot of blanching water back to a boil. Return sausage to skillet and reduce heat to low. Brown the sausage until mostly cooked through and evenly caramelized. Or leave it out altogether for a veggie-forward pasta … … I’ve been absolutely crazy about broccoli rabe this year, not only is the flavor fantastic (both sweeter and milder than broccoli) but it also comes in pre-washed packages here which is so nice in the convenience department. Keep the skillet over medium-low heat to continuing gently sauteeinkeep warm, stirring occasionally, and season to taste with salt and pepper. Perfectly al dente orecchiette pasta, browned sausage, sauteed broccoli rabe and the best part of most pasta dishes — cheese! Broccoli rabe and sausage pasta. Hope this helps! If you’re not a fan of spicy foods, use mild sausage and omit the additional red pepper flakes. Add the sausage and cook, … — come together to create something so simple, but so good and flavorful! For the broccoli rabe, stack 4-5 stalks together at a time and roughly slice into 1/2″ pieces. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday, Your email address will not be published. That broccoli rabe totally pops in your photos, beautiful!! This site uses Akismet to reduce spam. I love new ways to make pasta! Bring a large pot of salted water to a boil. I’m enjoying country living here in the Flathead Valley, Montana. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Broccoli rabe (pronounced broccoli rahb) is a green vegetable related to the cabbage and turnip family. Prep Time 10 mins Cook … If you’re not feeling one particular ingredient, just leave it out. ), but I figure it’s just another reason to prepare things yourself. Learn how your comment data is processed. Yay! One of my favorite dinners too! I originally shared this recipe a few years ago and am sharing a slightly updated version today with new photos. This pasta is spicy, briny, incredibly flavorful, and so easy to prepare. There’s something special about sharing a bowl of pasta with your loved ones, and I often make this for family get togethers as well.  Orchiette are my favorite pasta. Â, So glad you liked it!!! Starchy pasta mellows a medley of savory pork sausage, pleasantly bitter broccoli rabe (), spicy red pepper flakes, and nutty parmesan cheese.I say “pleasantly bitter” because broccoli rabe has a reputation for being bitter. I made this dish last week and I so wish I had doubled it….this is fantastic! 2 tablespoons butter. Serve pasta with grated parmigiano-reggiano cheese and a light drizzle of high-quality extra virgin olive oil (if desired). Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com Material may not be duplicated or republished without permission. As the rabe cooks down, the bitterness becomes more delicate. 1 lb penne pasta. Bring a large pan of salted water to a boil. So glad you enjoyed it. Pat dry and chop into 1-inch pieces. If at anytime the veggies start to stick, add a small amount of the pasta cooking water to the pan. This site uses Akismet to reduce spam. I hope you find something inspirational; let me know what you think. I would reduce the additional red pepper flakes and perhaps use a mild sausage (if you’re sensitive). 3/4 lb bulk Italian pork sausage (mild or spicy, your preference) 3 cloves garlic, minced. 🙂. Spread it out on a towel to finish draining. Both Delallo and Jovial make great gluten free pastas made from 100% brown rice. Bring a large pot of water to boil (3-4 quarts of water and 1 Tablespoon sea salt). You can use bulk sausage or traditional sausage links. If the pan is too small, the sausage will be over-crowded and the meat will steam and not brown properly. Tip: I wrote out all my best tips in How to Cook Pasta Like a Boss if you’re new to cooking pasta! Just before serving, this sausage mixture is tossed with orecchiette pasta (or any other textured small pasta of choice!). you take the sausage and you squeeze and you make like little piece like that. In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. 😊. Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components. Hi everyone! This is my mama and Jordan’s favorite pasta dish ever! I love adding sausage to pasta, it reminds me of all those Italian dinners with my grandma. He even helped. If you enjoy spicy Italian sausage, then I recommend using that and simply adding red pepper flakes to taste! Sea salt to taste + 1 Tablespoon for cooking the pasta. A few notes: I used a mild Italian chicken sausage, but you can use whatever type you prefer, even vegan sausage! Fill a large pot with lightly salted water and bring to a rolling boil over high heat. The slightly bitter broccoli rabe and spicy Hot Italian pork sausage are balanced with umami rich sun-dried tomatoes and briny kalamata olives. You know I am all over this recipe! While the onions cook, prepare the rest of the ingredients. This recipe will be made this weekend! My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. It seriously is one of my favorite everyday pasta recipes – and I can’t believe it took me this long to share.Â, Hi Laura! While the pasta cooks, add the rosemary, broccoli rabe, and mushrooms to the skillet with the caramelized onions. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer layer. Please let me know if you try it! Thanks Paula! Hi, I’m Laura! … Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. Add the remaining 2 Tablespoons of olive oil along with the sliced onions. I made this last night and it definitely needs more flavor as there are not enough spices and it is too dry (even with added pasta water, which adds no flavor). Once the water is … This looks fabulous and is making me hungry! Let it sit for 10 minutes before dishing it up. Your email address will not be published. Not only does freshly grated parmesan taste at least a million times better (really not an exaggeration), but at least you know you’re eating! You see where I’m going with this. If you do not eat pork, feel free to substitute it with spicy chicken sausage or leave out altogether. We usually rotate between a Grilled Chicken Caesar Salad and simple pasta dishes like this for our weekly ‘date night in’. All the flavors blended together so well. Gorgeous Laura! Okay, now, I wanna prepare the sausage the way I want for the pasta and broccoli and I do like this. When I started eating gluten free I thought my pasta days were pretty much over, but luckily I’ve found a couple of brands that I love. Broccoli rabe and sausage are classic partners in a sandwich. Adjust the seasoning by adding sea salt and freshly ground black pepper to taste. xo, All the pasta please!!!  The tip for blanching the rabe really made the difference, so don’t skip it. It has a little bit of everything. Bring a large pot of water to a boil. Heat the olive oil in a large skillet over medium-high heat. It IS (especially for me! If you love this recipe, be sure to try this romanesco cauliflower pasta or this fennel pasta next! It is easy to prepare and a healthier version of the classic pasta dish and it is so flavorful. Learn how your comment data is processed. This spicy main course is packed with flavor, can be thrown together in less than 30 minutes, and is one of my all-time favorite pasta recipes! Scoop out the broccoli rabe, reserving the boiling water. Also, adding some capers will help to enhance the flavors.  I will make again this week, and be sure to double the recipe! Drop the pasta into a large pot of generously salted boiling water. Drain and place onto a clean kitchen towel. Your email address will not be published. My husband couldn’t stop raving about it! It sometimes goes by the name of rapini or Italian broccoli, and comes in large bunches with very small broccoli-like buds. And traditional broccoli, and be sure to try this romanesco cauliflower or... All this three piece of sausage the same thing like I do n't.. Adding sea salt to taste, try adding ground fennel seed, basil, or larger! ) sprinkling... Or even pasta Jovial make great gluten free pastas made from 100 % brown.! Hard to say hello to one of the pasta is bursting with flavor, which is much and... The sausage and you squeeze and you squeeze and you make like little piece that! 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