One Pan Creamy Dijon Mustard Mushroom Chicken This super quick weeknight creamy mushroom chicken gets an extra boost of flavor from dijon. Thank you for the recipe! Once you factor in both sides and cooking in batches, it ends up being over 20 minutes for all the chicken, but it was worth the longer than expected cooking time. Those are the ones I routinely have. https://damndelicious.net/2020/08/17/one-pot-chicken-and-mushroom-orzo Also, the flavor was stunning before the dairy, so really you could make it without the cream and Parmesan, if you wanted to. Thank you . I made the recipe as written. Although I haven’t tried this one, I will very soon. I have to laugh at the comment about not using any more chicken thighs. End result was about too salty for my taste. Season the chicken with garlic powder, salt and pepper. I LOVED that this recipe uses a lot less dairy than I’ve seen in similar recipes. just made it tonight. Add the cream of chicken soup and spread over the top. Read before you comment! Making rice in a cast iron pan. var chicscript = document.createElement('script'); My husband loved it and even my 3 year old said the orzo was yummy! I love all the recipes on DD website. This is for Elaine – I’m also gluten free. Only thought is to pull back the broth a bit. I love to cook and try something new always in my dishes. I was nervous about adding the spinach…so glad I did! Keep up Chix thigh recipes! Absolutely delicious! Elaine. I’ve made this twice now. I found GF orzo that works well in place of regular orzo. Found the sauce very thick. Take the mushrooms out of the pan (ok to put them on the same plate as the chicken). Love your recipes! That’s the only reason I gave this four stars instead of five. Add mushrooms and shallot, and cook, stirring frequently, until tender, about 3-5 minutes. This was delicious, as usual! Preheat oven to 350F/ 180C. Just cut them down into ¼ inch – ½ inch pieces. Hi Carol! In a large skillet heat the oil over medium heat. I would also use milk instead of heavy cream….it’s creamy enough. In a medium-sized pot or skillet add the olive oil and turn to medium-high heat. I used chicken breasts split lengthwise. Saute until golden brown. I did season chicken with garlic powder and oregano. I left out the salt on the chicken knowing that I’m salt sensitive. For its preparation, I have ordered mushrooms and Chicken from Licious. Brown the chicken on both sides until golden, about 2 minutes. I used 2 cups of chicken stock, as I thought it was going to be to liqudy, and it was a perfect amount for me. Cook the rice and chicken all in the same pan. Kale and/or arugula can also be substituted for the spinach. Wipe pan clean with some paper towel and return pan … I used both shitake and baby bellas..I will defintely make this again! Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. This was delicious. So damn delicious! My husband asked for it to go in rotation. Omg….there are so many recipes on this fantastic site. I’ve tried a few recipes where the “one pot” pasta dish came out way too starchy but following this recipe, it rendered a great dish that wasn’t too starchy. } else { Bravo! This was amazing! Just made this today and it was delicious. Delicious! I added a bit more orzo (I used 1.25 cups) and it still turned out fine. I tried it with, next time I may omit. No shallots, used sweet onion. Side note: I throw in extra mushrooms + spinach for myself to make sure I get in ALL my veggies because that creamy orzo goodness is just too good to pass up. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). Place the skillet back over the flame for just 30 seconds, do not allow the sauce to boil. We are planning on trying it either tmoro or for Sunday Dinner. Not Good I made this and the flavor was very good. If your pan is less than 12 inches across, you may need to brown the chicken in batches. We both are little lactose challenged. You’ll want seconds. Super yummy! It’s really simple to put together. When hot, add shallot, garlic and mushrooms. I live in a small condo and tend not to keep a lot of less common ingredients, like orzo. was a little more liberal with the heavy cream and parmesan cheese came out delish!! window.adthrive.cmd.push(function() { Can this be made ahead of time and then reheated? I also shook a bit of paprika on top of the chicken pieces. Came together really easily. Next time you feel the need to spread rudeness and entitlement, please keep in mind that we are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our awesome home cooks out there. Even with two picky eaters, we loved it! I made this for dinner last night and my husband and I loved it! Amazingly creamy orzo with juicy chicken, mushrooms and baby spinach. Any time I find a recipe with chicken breast, I automatically switch it to the thigh because that’s what I like or move on to find another recipe I like. Looks amazing and has all my fav ingredients. In a large skillet heat the oil over medium heat. Add the chicken broth, lemon juice, and Dijon mustard to the pan. Will definitely be making this again. I prefer a little bit more sauce so just added another cup of stock I had on hand as well as 1/2 c. half & half instead of 1/4 c. heavy cream and was very happy & pleased with the dish. Look up Chix and rice or arroz can pollo recipes for comparison. This was so much fun. I loved this recipe! (You know we love our boneless, skinless thighs!) window.adthrive.cmd = window.adthrive.cmd || []; Melt 1 tablespoon butter in a large pan over medium-high heat and add chicken breasts, 2 at one time and sear them: cook 3 minutes on one side then turn and cook another 2 minutes. Quick and easy. So good. single. I followed the measurements to a T (at least I sure think I did). My whole family loved it! Chicken took a little longer to cook than recipe states. orzo. I wasn’t sure it was going to work out b/c the frozen mushrooms created a lot of liquid and basically deglazed the pan earlier than I think was intended. I love all of your recipes and share them with family and friends. Added extra mustard at end. Haven’t tried yet, but this recipe Sounds & looks delicious, what could you suggest to sub for the mushrooms? Add the chicken to … Overall delicious and very filling. Thank you for all the great ideas. Everyone raved. This is incredibly delicious. Stir in the Parmesan cheese and half and half. I also used chicken breasts instead of thighs. This recipe looks AMAZING!!! Well said. Thank you very much for answering my question. Yummy. I made this tonight woe what a big hit!!!!! Do you think I could substitute rice for pasta? The chicken took a while for me to cook, but then everything went together quickly after that. An excellent way to blend orzo, chicken, and veggies. I was planning to make something new the next day but everyone asked for leftovers! Rating… Required fields are marked *, Your Rating * Hi!! Thanks for sharin the love!! How can you not love this recipe? This is a keeper! Overall I liked this. This looks absolutely delicious and easy and we’ll be adding it to our dinner line-up come the very next grocery shop. I made a couple of small additions after reading the reviews. . I added chopped tomatoes and basil. If they were out of chicken thighs – or if for some reason I was suddenly overwhelmed with hatred for them – I guess any half-decent cook wouldn’t be hard pressed to replace them with chicken breasts or drumsticks or steaks or duck or salmon with just a little thought/experimentation. My family enjoyed it so much. Thank you for sharing this incredible recipe! This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January’s ombre colored leeks and earthy brown mushrooms—into our meals with one of the ingredients I most often am asked for more cooking options for: boneless chicken … Hope that helps! My whole family loved it! Overall a good dish but would probably grill the chicken like Chungah did in here IG video for better flavor. My only thought/note is it felt a bit salty. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. I would definitely make it again. SO flipping good! All made in one skillet, even the uncooked pasta! Next time I may add asparagus and sound dried tomatoes. Remove to a … The orzo and mushrooms are so creamy and delicious; I could eat that alone as a meal! I’ll be sharing this and will make it again. If I made it again I would definitely cook the orzo separate and pour the sauce/chicken over it. It was very good!! We love making easy and flavorful chicken meals in our kitchen. https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms Great dish! If you don’t have heavy cream on hand, it’s ok, it’s a beautiful brown sauce without it. pot. So satisfying. Just spreading some kindness will make this place a better world. Prepared this dish for dinner this evening and it was a hit. This rich and delicious creamy lemon … Waiting for your early reply!! With so much liquid, I had to add an additional 1/2 cup (by weight, 3 oz.) So many wonderful flavors. I used boneless, skinless breasts instead of thighs and they needed additonal cooking time. And the recipes are very easy to follow. If we omitted the heavy cream, would that significantly alter the flavor of the dish? Maybe I didn’t season the chicken with enough S&P but the chicken did not come out very good and too cold by the time I had the orzo ready. Creamy pasta recipes are always very popular. Would love to get your new book. He said it tasted like something from a restaurant and said it was delicious quite a few times. Could you stop with the chicken thighs already. Loved this dish. I did find it too salty. One question, I am lactose sensitive so can I substitute yoghurt for the heavy cream? One Pot Creamy Chicken Mushroom Florentine is ready in under 30 minutes! This is definitely a recipe that you can play around with to suit your palette. Tag @damn_delicious on Instagram and hashtag it #damndelicious. On the whole I’m thrilled with this recipe. (or at least you can in Canada), I would love to make this yummy looking dish, but first, I do need to approximately how many calories per serving? 1 1/2 pounds boneless, skinless chicken thighs, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. Thank you in advance for the reply! window.adthrive.cmd.push(function() { Hi Pj. Serve immediately, garnished with parsley. }. Was super easy and like others, was really happy had leftovers for lunch the next day Thank you for sharing these amazing recipes; I always look at your blog first when I am in need of some “inspiration” and am never disappointed…keep them coming! Made this tonight.l for the first time- delicious! Will definitely be a keeper at this house. Prepared this for my family this evening and it was a smashing success. Thank you so much for this recipe!! I made this with chicken breasts and it was amazing. Some of our most popular once are Slow Cooker Garlic Sesame Chicken, Baked Mongolian Chicken, and Cranberry … though it was a great recipe. A simple recipe that you can add whatever vegetables you like. i have to say i am not a fan of thighs either. This chicken and mushrooms recipe is unbelievably easy and is sure … }); Stir in garlic and thyme until fragrant, about 1 minute. Nice to have for leftovers too! LOL. Your email address will not be published. Creamy Chicken and Mushroom Rotini is made without pre cooking the pasta so it literally is a one pan … I follow you on IG too. What was it that your family didn’t like? This was delicious! Transfer to a plate. Cook, stirring occasionally, until mushrooms soften and … I would make this again (very tasty) but use a larger pasta. It literally says that you can. Season the chicken with garlic powder, salt and … After adding the broth and dijon, I put the chicken back into the pan, covered the pan and cooked on medium low for 10 minutes before adding the 0rzo. Good Every bite is so juicy and tender. Excellent reply..and ps WE LOVE THIGHS. Chungah, you are simply the best. I’m making this for dinner tonight! Stir 1 can (about 15 ounces) black beans, rinsed and drained, 1/2 cup shredded Mexican blend cheese, 1/2 cup Pace® Chunky Salsa into the rice mixture before topping with the chicken. My family loves chicken and I have all of these ingredients on hand. Put 2 tablespoons olive oil in a large, deep skillet over medium heat. Orzo is pasta, usually made from wheat. I have decided to try this recipe at home tomorrow. Serve it with toast or over noodles or have … OH WOW…..the need to be this rude over chicken! Could have added a bit more orzo but wasn’t a deal-breaker. How to make Creamy Mushroom Chicken Be sure to scroll to the bottom for the full recipe Add onion, garlic, mushrooms and the herbs to a pan with melted butter. Repeat the process with remaining chicken breasts. https://bake-eat-repeat.com/one-pot-mushroom-chicken-rice-recipe I also finished the chicken in the oven (425, about 20 minutes) while I cooked everything else, which was much easier/quicker, since my stove is *the worst*. Wait, it gets better. It was delicious, easy to prepare and my husband the dishwasher in our home appreciates the fact it was cooked in one pot. Love most of your recipes but this one got thumbs down from entire family. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. Definitely make again. Regardless, SO good. I was really excited to make this for the family today. Everything is made in just one pot and it is filled with sun dried tomatoes, spinach, mushrooms and the creamiest … I made this with frozen sliced mixed mushrooms (white, cremini, shitake, portabello) and half of a yellow onion because 1) I forgot the shallots [insert facepalm] and 2) I really wanted the mushrooms to be organic and that was all I could find. To Jana’s point, you are not the only one on this blog…we all enjoy different things, hence, substitutions and experimentation are a great way to make a recipe our own! I lined up & measured all the ingredients as I was letting the chicken cook. The creamiest orzo with all the fix-ins and the juiciest, golden brown chicken thighs all made in one. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Can you make this with chicken breasts instead? Then stir in the chicken. This recipe just ticked all the boxes for me. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. If so, would you recommend Arborio, long grain white, or medium grain brown? It created a creaminess without creating so much weight in our stomachs. I also put some cherry tomatoes in the dish, which added great colour. I added more orzo like some people recommended. Laura, Regardless, the flavor ended up being stunning! If so, might you Be able to recommend something to replace the heavy cream? This was not only SUPER easy but also very delicious! Not enough for a side dish. PJ , You are a jerk! I had never made orzo pasta before and it was so creamy and delicious. Orzo and rice are not the same thing at all. I love all of the ingredients and there’s nothing better than being able to put the pasta in uncooked. Melt butter in a large skillet over medium heat. I’ll be making the recipe tonight. Loved this dish. The entire family loves this recipe and that’s saying a lot when I have very picky eaters. To the 4 amazing women that are taking the time to test, experiment, re-test and publish these recipes, THANK YOU! Made this tonight and it turned out so good. Also will add another 1/2 cup of broth. Only note, I let my orzo simmer for closer to 8 minutes – came out perfect and made me understand the 3 cups of stock. My husband and I both loved it I will definitely make this again! KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders, Noodles, rice or mashed potatoes for serving. Thanks for your emails. My husband was wowed, although he usually dislikes “one pot” dishes. i just sub breasts. Excellent recipe!! It sears the chicken … Creamy Herb Mushroom Chicken is a crowd pleasing, one-pan 30-minute chicken dinner. I made this last night. PS – I love chicken thighs!!! I think 2 cups of broth would probably be just enough. window.adthrive = window.adthrive || {}; OMG. Whole family loved it- even my little kids who typically refuse mushrooms. !Go elsewhere if you don’t like what we all like on this site. Serve over noodles, rice or mashed potatoes. Love your recipes & your website! Thanks so much for your recipes. A one pan creamy chicken and rice dish the whole family will love! Going into the rotation!! Made with cheese, wine and garlic, it packs lots of flavors. Is there a substitute that can be used for the mayonnaise? As with most one-pot dishes with orzo, the orzo gets lost…thus, the 4 stars. Return chicken to the skillet. This is a “restaurant quality” meal. My husband and I thought this was delicious and will make it again regularly. My whole family licked their plates. I for one, greatly appreciate your creativity, costs concerns  and use of easily found, healthy choice  ingredients. My one year old has eaten the past two nights and loved it too! Would it be possible to substitute rice? Thankful I made enough to have leftovers. IT IS ALL GOOD. I used arugula, 2% milk, Penzeys seasoned salt and Penzeys ground black pepper. You can make something similar with rice but the liquid requirements and the timing are different. Average But a creamy pasta recipe in one pan? Ever thought of being thankful and appreciative during a time like this? I took it to a new mom. The second time I followed the instructions for seasoning the chicken (I didn’t use enough the first time). Awful. document.head.appendChild(chicscript); Used chicken breast and split them to cut down cook time. . Thanks for another winner. Next time I might try it with broccoli, and I’ll make it for my son’s vegetarian girlfriend minus the chicken. Have a great day! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; And this recipe is stunning even before the Parmesan and cream, so I used a bit less of both. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 6 minutes. My family loved it, despite my children refusing to eat mushrooms. … This was delicious! Made the dish come alive! I will begin a search for this product!! Made this tonight and agree with the below commenter who said “restaurant quality” – it is! Delicious! It’s quite possibly the easiest dinner one can ask for, and you can easily substitute chicken breasts if dark meat is not your jam. I’ve made several of your dinner recipes! Excellent It’s creamy and it’s all in one pot! PJ, if you are a regular here, then you would know that ANY recipe can easily have substitutions…chicken thighs can, for the most part, be swapped for breasts but you would just need to consider the meat wouldn’t be as tender as the thighs but easily substituted OR, try another protein of your choice! Will make again! Carol. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); A great comfort dish on a cool fall day. Such a disappointment. In a large skillet over medium high heat add the butter and cook the chicken until golden brown and … Relatively healthy (not a canned soup), savory, flavorful, lots of protein (I work out & so I doubled the chicken) and veggies! Maybe low sodium stock would help. I’ve followed your instructions and the result was that I finished with a delicious dish. You can buy lactose free whipping cream!!! Used 1.5 cups orzo. I seasoned the chicken with salt, pepper and italian seasonings before browning. I love to read reviews, both good and bad, because it helps me evaluate the recipe. They are delicious, affordable, easy to find and healthy! I hate them. You use them too often. We ask that you do not hesitate to receive your recipes elsewhere and maybe try it with some kindness. skillet off the flame add the heavy cream and mushrooms, and whisk to combine. Thank you so much for sharing it!! Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken Absolutely delicious, and I love it only uses one pan! Many substitutions can be made for dish like this, even the pasta and veggies. For One Dish Mexican Chicken & Rice Bake, reduce the water to 3/4 cup. Absolutely delicious! I added a salad. Give it a good stir until the mustard … Stir in orzo; season with salt and pepper, to taste. I used broccoli and carrots because I did have enough spinach. I love making this Easy One Pan Creamy Chicken and Mushroom Rice Bake in my favourite tried and true Cast Iron Pan (affiliate link)! I also squeezed in some lemon juice at the end and it was just the finishing touch it needed. So easy and yummy… absolutely LOVE that this was really a ONE POT recipe!! Kelly Am, you can easily use fettuccini or linguini noodles as a substitute. Whisk in flour until lightly browned, about 1 minute. Keep up the good work! I ended up also using cooking cream (which is 20% fat) but using about 250mL, which still made this a great dish. This one pot creamy lemon chicken asparagus and mushroom skillet is a complete keto or paleo diet meal in one pan that everyone in the family will love! Made like a umami risotto-ish dish. Provided only for select recipes at this time skillet back over the flame for just 30 seconds, not! Four stars instead of heavy cream….it ’ s special request dinner having more details on why you ’. Expected for the mayonnaise.. the need to be in rotation throughout the fall and winter at house! Grocery shop lemon juice, and Dijon mustard to the 4 amazing women that are taking the time test... Something similar with rice but the liquid requirements and the juiciest, golden brown don ’ t use the., or until cooked and golden brown chicken thighs both shitake and baby bellas.. i will make! Place of regular orzo turned out fine, THANK you was a hit better flavor very picky,! And that ’ s special request dinner mustard to the 4 stars cream until the spinach has,., THANK you if we omitted the heavy cream favorite and my husband and both! Not use any additional salt except for seasoning the chicken before cooking is delicious it! Our boneless, skinless thighs! ingredients and there ’ s all in the,... Garlic powder, salt and Penzeys ground black pepper also be substituted the. 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Pleasing, one-pan 30-minute chicken dinner reduce heat and simmer, stirring frequently, until,! Some cherry tomatoes in the same pan and cook, stirring occasionally until! Breasts instead of orzo pasta…by mistake and return pan … creamy pasta recipes are always very popular tried one. Came out delish!!!!!!!!!!!!!!!!!...