Why are all these foods fun? will do the trick! Drain … Greek Cheese Pie: A Great Make Ahead Appetizer. Similar to an Italian Calzone, these savory Greek pies can be filled with an array of scrumptious ingredients. Using an 8-inch plate as a template, cut an 8-inch disk from each round. Everything is better wrapped in flakey pastry. September 23, 2013. December 2018. This is a great recipe for dinner, lunch boxes, game day, entertaining, holidays, special occasions, or just because you are in the mood for a little Greek food! 8. https://www.seriouseats.com/.../03/spanokopita-style-hand-pies-recipe.html Combined with … Roll each piece out to a 9-inch round 1/16 inch thick. Great as party appetizers or served with a light summer salad. Cut dough into circles using a 3-inch biscuit cutter, rerolling scraps as necessary. Flip and cook until it’s nice and golden. Greek Style Hand Pies with Cheese (Tiropitakia Kourou) I think this is one of the classic baked goods, that you can find in almost every bakery around Greece. The hand pies can be kept in a ziptop bag in the freezer for 1 month. My family loves both these. But ground beef and oregano and TZATZIKI !!!! $14.50. My tips & recipes will help keep your cooking! Add zucchini and olives and continue cooking until zucchini just starts to soften. There are times when it’s a joy to lavish a bit of extra love and care on a recipe. My tips & recipes will keep your cooking! There many different recipes of kourou but all are equally delicious. […], […] Greek hand pie from Lemons for Lulu that starts with a pre-made crust and is stuffed with […], […] Greek Hand Pies – Lemons for Lulu […], Your email address will not be published. I would prebake them and allow them to cool completely before placing them in the freezer. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. These hand pies will keep in the fridge for 3 or 4 days if kept in an airtight container. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie And watch videos demonstrating recipe prep and cooking techniques. Place a heaping teaspoon of the filling in the center bottom end of the double strip, about a half inch / 1.25-cm from the edge. By Culinary Flavors. Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies. t, hamburgers, sandwiches, and pizza slices are all so popular because they are fun to eat. Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. As a bonus, these little hand pies make GREAT make-ahead appetizers. Serve with. Pies Pies Hand Pies Hand Pies Greek Greek. Make a well in the center and add the water, 1/4 cup of the olive oil and the vinegar. Copyright ©2020, LemonsforLulu.com. Be sure to follow me on Instagram and tag #lemonsforlulu! I think the boxed pie crust tastes great. To start,  make a simple meat filling using ground beef, seasoning, and finely diced (or shredded) zucchini and diced black olives. The pies will only take about 15 minutes to bake. Don’t believe me? Sprinkle flour over a work surface. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Because we consume them by hand! Roll out each piecrust and cut in half. Pinned it 🙂. Scoop … Cook until spinach is very … Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Wrap the dough in plastic wrap; refrigerate for 1 hour. https://www.marthastewart.com/852049/beef-and-potato-hand-pies This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden. Place roughly a tablespoon of your meat mixture onto the center of each pie round on your baking sheet. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. The original pumpkin spice! Continue folding hand pies in same manner until filling is gone. Preheat oven to 400 degrees. in on the fun! Remove from heat. Place half of your circles on a greased or lined baking sheet. 🙂. In a large skillet, heat oil over medium-high. Serve warm as an appetizer, side dish or AS the meal itself. Simply arrange them in a single layer on a baking … Could these be frozen? This crowd-pleasing, frozen cocktail is going to make everything merry! Gah.” They are fun, full of possibilities, and have something for everyone! 1 cup fine semolina. A savory hand pie that starts with a pre-made crust for ease and simplicity and is stuffed. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. FREEZE or refrigerate 1-2 hours so the dough can firm up again. Continue with the remaining batch. Don’t forget to serve these with little pastries with. This White Sangria Recipe is the perfect Christmas sangria! They are so easy and Continue Reading Brush top of hand pie with butter and flakes of sea salt. The Romans, on the other hand like their pies sweet. Jun 15, 2017 - This is one of the most classic baked goods, that you can find in almost every bakery around Greece. What Is Christmas Punch? Scrunch up any remaining pastry into balls, and place over the top of the pie. As a bonus, these little hand pies make GREAT make-ahead appetizers. The ultimate 100% homemade Greek pita bread dough folded over a delicious feta cheese and red pepper stuffing. Tanya believes every once in a while, dessert should be eaten first! These delicious mini hand pies have got creamy and cheesy filling made with feta and bell peppers all wrapped in the ultimate pita bread dough. While these pies are best when served warm or at room temperature. Pinned!!! The Village Bakery Houston Hours of Operation During the Covid-19 Occurence. Make it my way: hand-held mini pies. Save Pin Print. Your email address will not be published. Check out my group page on join in on the fun! Thank you Jamie, these were a hit with the family! Thanks Lisa! I never thought about the door! Historians like to trace the meat pie’s origins to the Greeks. Don’t forget to serve these with little pastries with Tzatziki Sauce! Why are all these foods fun? Store hand pies in the refrigerator in an air-tight container or a zip-top bag. In a large skillet, heat 1/4 inch of the vegetable oil over moderately high heat until shimmering. Meat pies were also part of Roman dessert courses but had a sweet version called secundae mensea. Make sure the hand pies have cooled completely before storing. Eating with your hands is so much more fun than eating with utensils. They sound fabulous. You can also let the meat pies unfreeze in the refrigerator 1-2 hours before baking.) Thanks for the recipe. I have a group dedicated to food and you! I would love to see your talents! Add onion, season with … The dog is gonna get out! Add spinach, tossing to coat with oil, and add another small pinch of salt. From sweet caramel-pecan hand pies to savory chicken pot pie hand pies, get the best hand pie recipes at Food & Wine. Ground turkey, chicken, or pork can be used in place of the beef. This is a sweet pumpkin pie. Learn how your comment data is processed. Repeat with remaining sheet of dough. These wonderfully with Avgolemono Soup, Greek Roasted Potatoes, or this Greek Chicken Souvlaki Salad! That mental picture plus the photo visuals of the pies and Jacques with his friends happily chatting and dining...well, I knew I had to make them. Remove from heat and cool to room temperature. Drain the pies on paper towels. Hand pies are the best! Pinning! Bring the filling to room temperature before assembling. These hand pies look great! Or bake them and then reheat them? You are cracking me up. Thanks for sharing this one. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese.The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Who can say no to pecan pie?? Christmas punch is Continue Reading. However, I think it is easier to press the dough together with a fork then brush a small amount of egg wash over each pie. In a large skillet, brown ground beef, stir in garlic and Greek seasoning and salt. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. I dearly love the food, am making some tonight for my confused husband. Because we consume them by hand! Remove into a bowl, lined with paper towel to absorb excess oil. Take the right- or left-hand corner, whichever suits you more comfortably, and bring it up to opposite side to form a triangle. starts with a pre-made crust for ease and simplicity and is stuffed. They're vegan and … I think this is one of the classic baked goods, that you can find in almost every bakery around Greece. (If freezing for days on end, the bake time will be longer. ½ teaspoon ground cinnamon. Mini pita bread hand pies with feta cheese. From Food & Wine, these hand held pies are a delicious and delightful offering for anyone and everyone. 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